5种酚酸对紫薯花青素辅色及稳定性的影响
赵遵乐, 李昀, 李雨, 张淳
Effect of Five Phenolic Acids on the Copigmentation and Stability of Anthocyanins from Purple Sweet Potatoes
ZHAO Zunle, LI Yun, LI Yu, ZHANG Chun
包装工程(技术栏目)
.
2026, (1): 21
-30
.
DOI: 10.19554/j.cnki.1001-3563.2026.01.003