超声处理控制鲜切甘薯褐变的生理机制
潘艳芳, 陈晓彤, 杨维巧, 贾晓昱, 张继明, 李喜宏
Physiological Mechanism for Browning Inhibition in Fresh-cut Sweet Potato by Ultrasound
PAN Yan-fang, CHEN Xiao-tong, YANG Wei-qiao, JIA Xiao-yu, ZHANG Ji-min, LI Xi-hong
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2019, (9): 1
-5
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DOI: 10.19554/j.cnki.1001-3563.2019.09.001