气调包装箱联合复配抑菌剂对全熟榴莲保鲜效果研究

贾宗友; 曹洁; 潘昱; 寇竟邦; 董同力嘎; 王有斌; 雷春燕; 焦岩; 云雪艳

doi:10.19554/j.cnki.1001-3563.2026.15.012

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包装工程（技术栏目） ›› 2026, Vol. 47 ›› Issue (15) : 119-132. DOI: 10.19554/j.cnki.1001-3563.2026.15.012

农产品保鲜与食品包装

气调包装箱联合复配抑菌剂对全熟榴莲保鲜效果研究

贾宗友¹, 曹洁¹, 潘昱¹, 寇竟邦¹, 董同力嘎¹, 王有斌², 雷春燕², 焦岩², 云雪艳^1,*

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Combined Effects of Modified Atmosphere Packaging Carton and Compound Antimicrobial Treatment on the Preservation of Fully Ripe Durian

JIA Zongyou¹, CAO Jie¹, PAN Yu¹, KOU Jingbang¹, DONG Tungalag¹, WANG Youbin², LEI Chunyan², JIAO Yan², YUN Xueyan^1,*

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摘要

目的针对进口全熟金枕榴莲（Durio zibethinus ‘Monthong’）在冷链贮运过程中易发生品质劣变的问题,构建气调包装箱联合复配抑菌剂的协同保鲜体系。方法以聚乳酸为基体,即Poly(L-lactic acid)（PLLA）,与聚对苯二甲酸-己二酸丁二醇酯,即Poly(butylene adipate-co-terephthalate)（PBAT）,共混并引入沸石制备系列薄膜,综合气体/水蒸气透过性、力学性能、表面润湿性和热学性能,筛选出PLLA/60%PBAT/0.5%沸石为优选内衬膜。进一步结合纸片扩散法和带药培养基法,确定100 mg/L微酸性次氯酸水（Slightly acidic hypochlorous water, SAHW）+咪鲜胺（Prochloraz, Pro）为优选复配抑菌剂。在此基础上,设置普通纸箱+咪鲜胺（CK）、普通纸箱+100 mg/L SAHW+咪鲜胺（CSP）、气调包装箱+咪鲜胺（MP）和气调包装箱+100 mg/L SAHW+咪鲜胺（MSP）4组处理,于6 ℃贮藏全熟榴莲35 d。结果 MSP处理的综合保鲜效果最佳。在贮藏35 d时,其失重率为2.72%,硬度为0.55 kgf/cm²,开口率为40%,感官评分为52.2分,均优于其余处理组。结论气调包装箱与复配抑菌剂联合处理能有效延缓全熟榴莲冷藏期间的品质劣变并抑制微生物增殖,为进口全熟榴莲货架期延长提供理论参考。

Abstract

To address the quality deterioration of imported fully ripe ‘Monthong’ durian (Durio zibethinus ‘Monthong’) during cold-chain storage and transportation, the work aims to develop a preservation system integrating a modified atmosphere packaging carton with compound antimicrobial treatment. Poly(L-lactic acid) (PLLA) was used as the matrix, and a series of films were prepared by blending PLLA with poly(butylene adipate-co-terephthalate) (PBAT) and incorporating zeolite. Based on gas and water vapor permeability, mechanical properties, surface wettability, and thermal properties, PLLA/60% PBAT/0.5% zeolite was selected as the optimal liner film. Furthermore, the paper disc diffusion method and the poisoned medium method were used to identify 100 mg/L slightly acidic hypochlorous water (SAHW) combined with prochloraz (Pro) as the optimal compound antimicrobial treatment. On this basis, four treatments were established: conventional carton + prochloraz (CK), conventional carton + 100 mg/L SAHW + prochloraz (CSP), modified-atmosphere packaging carton + prochloraz (MP), and modified atmosphere packaging carton + 100 mg/L SAHW + prochloraz (MSP). Fully ripe durians were stored at 6 °C for 35 d. The best overall preservation performance was observed in the MSP treatment. After 35 d of storage, the weight loss, firmness, shell-opening rate, and sensory score of the MSP group were 2.72%, 0.55 kgf/cm², 40%, and 52.2, respectively, indicating better preservation performance than the other treatments. The combined application of the modified atmosphere packaging carton and compound antimicrobial treatment effectively delays quality deterioration and inhibits microbial proliferation in fully ripe durian during refrigerated storage, thereby providing a basis for extending the shelf life of imported fully ripe durian.

导出引用

贾宗友, 曹洁, 潘昱, 寇竟邦, 董同力嘎, 王有斌, 雷春燕, 焦岩, 云雪艳. 气调包装箱联合复配抑菌剂对全熟榴莲保鲜效果研究[J]. 包装工程. 2026, 47(15): 119-132 https://doi.org/10.19554/j.cnki.1001-3563.2026.15.012

JIA Zongyou, CAO Jie, PAN Yu, KOU Jingbang, DONG Tungalag, WANG Youbin, LEI Chunyan, JIAO Yan, YUN Xueyan. Combined Effects of Modified Atmosphere Packaging Carton and Compound Antimicrobial Treatment on the Preservation of Fully Ripe Durian[J]. Packaging Engineering. 2026, 47(15): 119-132 https://doi.org/10.19554/j.cnki.1001-3563.2026.15.012

中图分类号： TB486

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