不同材质果袋对红提葡萄采前品质形成的影响

顾一繁; 申迪; 陈兰; 庞玲玲; 夏伊宁; 姜瑜倩; 潘艳芳

doi:10.19554/j.cnki.1001-3563.2026.15.009

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包装工程（技术栏目） ›› 2026, Vol. 47 ›› Issue (15) : 89-98. DOI: 10.19554/j.cnki.1001-3563.2026.15.009

农产品保鲜与食品包装

不同材质果袋对红提葡萄采前品质形成的影响

顾一繁^1,2,3, 申迪^1,2,3, 陈兰⁴, 庞玲玲³, 夏伊宁^2,3, 姜瑜倩^1,*, 潘艳芳^2,3,*

作者信息 +

Effects of Different Material Fruit Bags on Pre-harvest Quality Formation of Red Globe Grapes

GU Yifan^1,2,3, SHEN Di^1,2,3, CHEN Lan⁴, PANG Lingling³, XIA Yining^2,3, JIANG Yuqian^1,*, PAN Yanfang^2,3,*

Author information +

文章历史 +

摘要

目的针对红提葡萄采后贮运中因基础品质不佳而产生的劣变问题,探讨不同材质果袋对果实基本品质、营养成分及风味特征的影响,旨在筛选出适宜红提葡萄生产的最优材质。方法以不套袋为对照,选用物理参数不同的可降解袋、牛皮纸袋及无纺布袋处理红提葡萄,分析果实色差、硬度、可溶性固形物、可滴定酸等关键生理及营养指标,与挥发性物质的电子鼻分析相结合。结果套袋处理均显著提高果实亮度L^*值,其中可降解袋处理使红绿度a^*值最高、糖酸比较对照组显著提高26.67%,果实硬度提升5.35%,花色苷含量提高81.14%且类黄酮含量提高54.70%,氧化型谷胱甘肽含量显著高于其他处理（17.08±0.08）μg/g。牛皮纸袋处理脯氨酸含量最高（172.15±1.10）μg/g,无纺布袋次之。电子鼻主成分分析表明可降解袋与无纺布袋处理的风味特征与对照组明显分离。结论可降解袋通过调控微环境,在改善果实色泽、提升糖酸比、促进营养物质积累方面效果最佳,为红提葡萄优质生产提供了理论依据。

Abstract

The work aims to explore the effects of different bag materials on the basic quality, nutritional components and flavor characteristics of fruits, screen out the optimal material suitable for the production of red globe grapes, and address the quality deterioration of red globe grapes during postharvest storage and transportation caused by poor baseline quality. With non-bagging as the control, red globe grapes were treated with biodegradable bags, kraft paper bags, and non-woven fabric bags with different physical parameters. Key physiological and nutritional indicators such as fruit color difference, firmness, total soluble solids, and titratable acidity were measured and analyzed, combined with electronic nose analysis of volatile compounds. The results showed that all bagging treatments significantly increased the fruit brightness L* value. Among them, the biodegradable bag treatment resulted in the highest red-green degree a* value, a significant increase in the sugar-acid ratio by 26.67% compared with the control, a 5.35% increase in fruit firmness, a 81.14% increase in anthocyanin content, a 54.70% increase in flavonoid content, and a significantly higher oxidized glutathione content (17.08±0.08) μg/g than other treatments. The kraft paper bag treatment gave the highest proline content (172.15±1.10) μg/g, followed by the non-woven fabric bag. Principal component analysis of the electronic nose data indicated that the flavor characteristics of the biodegradable bag and non-woven fabric bag treatments were clearly separated from the control. In conclusion, the biodegradable bag, by regulating the microenvironment, shows optimal effects in improving fruit color, increasing the sugar-acid ratio, and promoting nutrient accumulation, thus providing a theoretical basis for high-quality production of red globe grapes.

导出引用

顾一繁, 申迪, 陈兰, 庞玲玲, 夏伊宁, 姜瑜倩, 潘艳芳. 不同材质果袋对红提葡萄采前品质形成的影响[J]. 包装工程. 2026, 47(15): 89-98 https://doi.org/10.19554/j.cnki.1001-3563.2026.15.009

GU Yifan, SHEN Di, CHEN Lan, PANG Lingling, XIA Yining, JIANG Yuqian, PAN Yanfang. Effects of Different Material Fruit Bags on Pre-harvest Quality Formation of Red Globe Grapes[J]. Packaging Engineering. 2026, 47(15): 89-98 https://doi.org/10.19554/j.cnki.1001-3563.2026.15.009

中图分类号： TB489 S663.1

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