食品加工副产物来源多糖在包装材料中的研究进展

冯梦真; 王满钰; 赵成阳; 冯康佳; 黄舒婷

doi:10.19554/j.cnki.1001-3563.2026.15.004

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包装工程（技术栏目） ›› 2026, Vol. 47 ›› Issue (15) : 38-48. DOI: 10.19554/j.cnki.1001-3563.2026.15.004

先进材料

食品加工副产物来源多糖在包装材料中的研究进展

冯梦真¹, 王满钰¹, 赵成阳¹, 冯康佳¹, 黄舒婷^1,2,*

作者信息 +

Research Progress of Polysaccharides Derived from Food Processing By-products in Packaging Materials

FENG Mengzhen¹, WANG Manyu¹, ZHAO Chengyang¹, FENG Kangjia¹, HUANG Shuting^1,2,*

Author information +

文章历史 +

摘要

目的系统梳理食品加工副产物来源多糖在包装材料中的研究进展,阐明其资源特征、提取与结构调控路径及包装性能形成特点,为绿色食品包装材料开发和副产物资源化利用提供参考。方法围绕谷物、果蔬、油料作物及动物源副产物中的纤维素、淀粉、果胶和甲壳素及其脱乙酰产物壳聚糖,综述其来源分布、提取分离与改性策略并归纳其在阻隔保护、抗菌抗氧化、吸附与缓释调控及智能指示包装中的应用进展。结果不同副产物来源多糖在组成结构、提取路径和改性方式上存在显著差异,其包装性能提升主要依赖于分子结构调控、界面相容性优化及膜层网络构建。副产物来源多糖在包装材料中具有良好应用潜力,但仍面临原料组成波动、高湿条件下结构稳定性不足、活性组分释放行为调控困难及智能指示信号稳定性和判读准确性有限等问题。结论食品加工副产物来源多糖是构建绿色、活性及智能包装材料的重要原料。未来应加强原料标准化分级利用,推动提取分离、结构改性与包装性能需求之间的协同设计,结合安全评价、加工适配性和实际贮运条件,促进其由实验室研究向实际包装应用转化。

Abstract

The work aims to systematically summarize recent progress in polysaccharides derived from food processing by-products for packaging materials, clarify their resource characteristics, extraction and structural regulation paths, as well as the formation features of packaging performance, to provide references for the development of green food packaging materials and the resource utilization of by-products. With focuses on cellulose, starch, pectin, chitin, and its deacetylated product chitosan from cereal, fruit and vegetable, oilseed, and animal-derived by-products, their source distribution, extraction methods, modification strategies, and applications in barrier protection, antibacterial and antioxidant packaging, adsorption and controlled-release packaging, and intelligent indicator packaging were reviewed. Polysaccharides from different by-products differed in composition structure, extraction pathways, and modification methods. Their packaging performance was mainly improved by regulating molecular structure, optimizing interfacial compatibility, and constructing film network structures. Although by-product-derived polysaccharides showed good potential in packaging materials, their practical application was still limited by several problems, including fluctuations in raw material composition, insufficient structural stability under high-humidity conditions, difficulty in controlling the release of active components, and limited stability and readability of intelligent indicator signals. Overall, polysaccharides derived from food processing by-products are important raw materials for green, active, and intelligent packaging materials. Future research should strengthen the standardized classification and utilization of raw materials, promote the coordinated design of extraction, separation, structural modification, and packaging performance requirements. Safety assessment, processing adaptability, and actual storage and transportation conditions should also be considered to support their transition from laboratory research to practical packaging applications.

导出引用

冯梦真, 王满钰, 赵成阳, 冯康佳, 黄舒婷. 食品加工副产物来源多糖在包装材料中的研究进展[J]. 包装工程. 2026, 47(15): 38-48 https://doi.org/10.19554/j.cnki.1001-3563.2026.15.004

FENG Mengzhen, WANG Manyu, ZHAO Chengyang, FENG Kangjia, HUANG Shuting. Research Progress of Polysaccharides Derived from Food Processing By-products in Packaging Materials[J]. Packaging Engineering. 2026, 47(15): 38-48 https://doi.org/10.19554/j.cnki.1001-3563.2026.15.004

中图分类号： TB485

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