木质素纳米颗粒的制备及其在食品包装中的应用研究进展

崔堂武, 贾琪, 常承林, 朱爱新, 李国峰, 胡礼珍

包装工程(技术栏目) ›› 2026, Vol. 47 ›› Issue (11) : 53-60.

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包装工程(技术栏目) ›› 2026, Vol. 47 ›› Issue (11) : 53-60. DOI: 10.19554/j.cnki.1001-3563.2026.11.006
功能性生物质材料

木质素纳米颗粒的制备及其在食品包装中的应用研究进展

  • 崔堂武1, 贾琪1, 常承林2, 朱爱新1, 李国峰1, 胡礼珍3*
作者信息 +

Recent Advance in Preparation of Lignin Nanoparticles and Their Applications in Food Packaging

  • CUI Tangwu1, JIA Qi1, CHANG Chenglin2, ZHU Aixin1, LI Guofeng1, HU Lizhen3*
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文章历史 +

摘要

目的 应对传统石油基包装造成的环境污染困境,开发绿色可持续的生物基替代材料,推动功能生物基薄膜的发展应用。方法 本文基于国内外最新研究动态,对比梳理木质素纳米颗粒(LNPs)的多元化制备工艺(涵盖自组装技术、物理机械法、溶剂置换以及绿色深共晶溶剂体系等),深入剖析LNPs与多糖类或可降解聚酯类基质共混后,复合薄膜微观结构的变化及其改性机制。结果 木质素经纳米化处理后,不仅有效克服了其在基质中易团聚的缺陷,更依托庞大的比表面积显著放大了其天然的抑菌、抗氧化及抗紫外线效能。将LNPs引入多糖或生物降解聚酯网络中所构建的复合膜,能够实现材料力学强度、水分阻隔效果与综合保鲜功能的协同跃升,表明该类纳米复合材料在替代传统食品塑料包装方面具备极其广阔的开发前景。

Abstract

The work aims to develop green and sustainable bio-based alternative materials and advance the development and application of functional bio-based films, so as to address the environmental pollution challenges caused by conventional petroleum-based packaging. Drawing upon recent global research advancements, this paper systematically reviewed and compared the diverse preparation techniques for lignin nanoparticles (LNPs), including self-assembly, physical-mechanical methods, solvent exchange, and green deep eutectic solvent (DES) systems. Furthermore, it provided an in-depth analysis of the microstructural evolution and modification mechanisms of composite films when LNPs were blended with polysaccharide or biodegradable polyester matrices. Following nanoscale processing, lignin not only effectively overcomed its inherent tendency to agglomerate within matrices, but also leveraged its massive specific surface area to significantly enhance its natural antibacterial, antioxidant, and ultraviolet (UV)-shielding properties. The composite films formulated by incorporating LNPs into polysaccharide or biodegradable polyester networks achieve a synergistic enhancement in mechanical strength, moisture barrier performance, and comprehensive food preservation capabilities. This indicates that such nanocomposites possess immense potential for replacing traditional plastics in food packaging applications.

关键词

木质素纳米颗粒 / 复合薄膜 / 食品包装 / 抗氧化 / 抗菌 / 抗紫外

Key words

lignin nanoparticles / composite films / food packaging / antioxidant / antimicrobial / UV-shielding

引用本文

导出引用
崔堂武, 贾琪, 常承林, 朱爱新, 李国峰, 胡礼珍. 木质素纳米颗粒的制备及其在食品包装中的应用研究进展[J]. 包装工程. 2026, 47(11): 53-60 https://doi.org/10.19554/j.cnki.1001-3563.2026.11.006
CUI Tangwu, JIA Qi, CHANG Chenglin, ZHU Aixin, LI Guofeng, HU Lizhen. Recent Advance in Preparation of Lignin Nanoparticles and Their Applications in Food Packaging[J]. Packaging Engineering. 2026, 47(11): 53-60 https://doi.org/10.19554/j.cnki.1001-3563.2026.11.006
中图分类号: TB33   

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基金

新疆维吾尔自治区天山创新团队计划项目(2025D14013); 伊犁哈萨克自治州科技计划项目(YJC2025B11); 新疆应用职业技术学院青年项目(XJYY2025KQN04)

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