农林食品加工废弃物在包装防护材料中的高值化利用研究进展

林琦璇; 蔡亚威; 陈迅; 黎颖; 陈琳轶; 高艳飞; 陈勇军

doi:10.19554/j.cnki.1001-3563.2026.11.005

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包装工程（技术栏目） ›› 2026, Vol. 47 ›› Issue (11) : 40-52. DOI: 10.19554/j.cnki.1001-3563.2026.11.005

功能性生物质材料

农林食品加工废弃物在包装防护材料中的高值化利用研究进展

林琦璇, 蔡亚威, 陈迅, 黎颖, 陈琳轶, 高艳飞, 陈勇军^*

作者信息 +

Research Progress on High-value Utilization of Agricultural and Forestry Food Processing Wastes in Packaging Protective Materials

LIN Qixuan, CAI Yawei, CHEN Xun, LI Ying, CHEN Linyi, GAO Yanfei, CHEN Yongjun^*

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摘要

目的系统梳理农林食品加工废弃物（秸秆、果渣、壳类等）转化为包装缓冲防护、阻隔防护与保鲜防护（活性/智能）材料的研究进展,评估其替代传统塑料包装、推动循环经济的潜力与挑战。方法采用文献综述法,分析废弃物的化学组成特征;对比挤出、模压、浇铸、发泡、生物原位合成等制备方法对材料微观结构与宏观性能的影响;总结了力学、物理、热学、阻隔、降解性能及在缓冲、保温、活性/智能包装等领域的应用。结论通过合理设计和工艺优化,废弃物基包装材料的部分性能已接近传统塑料,尤其在缓冲和活性包装领域优势显著。但当前仍面临亲水性导致的高湿环境下性能衰减、原料批次差异大、缺乏统一标准及产业化成本高等挑战。未来应聚焦纳米改性、多功能集成、智能化生产及全生命周期评价。

Abstract

The work aims to systematically review the research progress on the conversion of agricultural and forestry food processing wastes (such as straw, fruit pomace, husks, etc.) into packaging cushioning protective materials, barrier protective materials, and freshness preservation protective materials (active/intelligent) and evaluate the potential and challenges of substituting these wastes for conventional plastic packaging and promoting the circular economy. The literature review method was adopted to analyze the chemical composition characteristics of the wastes. The effects of preparation methods (extrusion, compression molding, casting, foaming and in-situ biosynthesis) on the microstructure and macroscopic properties of materials were compared. The mechanical, physical, thermal, barrier and degradable properties, as well as the applications in cushioning, thermal insulation, active and intelligent packaging fields were summarized. Through rational design, some properties of waste-based packaging materials have approached those of conventional plastics, with particularly prominent advantages in cushioning and active packaging. Nevertheless, they still face challenges such as performance degradation in high-humidity environments caused by hydrophilicity, large batch-to-batch variations of raw materials, absence of unified standards and high industrialization costs. Future research shall focus on nano-modification, multi-functional integration, intelligent production and life cycle assessment.

导出引用

林琦璇, 蔡亚威, 陈迅, 黎颖, 陈琳轶, 高艳飞, 陈勇军. 农林食品加工废弃物在包装防护材料中的高值化利用研究进展[J]. 包装工程. 2026, 47(11): 40-52 https://doi.org/10.19554/j.cnki.1001-3563.2026.11.005

LIN Qixuan, CAI Yawei, CHEN Xun, LI Ying, CHEN Linyi, GAO Yanfei, CHEN Yongjun. Research Progress on High-value Utilization of Agricultural and Forestry Food Processing Wastes in Packaging Protective Materials[J]. Packaging Engineering. 2026, 47(11): 40-52 https://doi.org/10.19554/j.cnki.1001-3563.2026.11.005

中图分类号： TB484

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