MXene基抗菌食品包装材料的研究进展

高小龙; 唐华龙; 陆奇; 温会涛; 李鹏飞; 王斌; 张雷; 孙德强

doi:10.19554/j.cnki.1001-3563.2026.09.022

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包装工程（技术栏目） ›› 2026, Vol. 47 ›› Issue (9) : 209-222. DOI: 10.19554/j.cnki.1001-3563.2026.09.022

农产品保鲜与食品包装

MXene基抗菌食品包装材料的研究进展

高小龙¹, 唐华龙², 陆奇⁵, 温会涛⁶, 李鹏飞⁷, 王斌⁸, 张雷^2,3,4,*, 孙德强^2,*

作者信息 +

Research Progress of MXene-based Antibacterial Food Packaging Materials

GAO Xiaolong¹, TANG Hualong², LU Qi⁵, WEN Huitao⁶, LI Pengfei⁷, WANG Bin⁸, ZHANG Lei^2,3,4,*, SUN Deqiang^2,*

Author information +

文章历史 +

摘要

目的综述了MXene基抗菌包装材料的最新研究进展,为MXene基抗菌包装材料的制备提供可靠依据和文献支撑。方法主要介绍MXene的制备方法、抗菌机制及其在可降解型、高阻隔型、高强度型等食品包装领域的研究进展。最后,讨论MXene基抗菌食品包装材料目前面临的挑战,并对未来发展前景进行了展望。结论 MXene的抗菌机制包括物理捕获杀菌、光热作用杀菌及活性氧杀菌等,通过合理设计,MXene基抗菌食品包装材料可以展现出优异的抗菌性能、生物降解性、高阻隔性和力学强度。这些特性使其成为推动下一代食品包装应用发展的理想材料。

Abstract

The work aims to review the most recent advances in MXene-based antibacterial packaging materials, to provide a reliable foundation and literature support for the development of such materials. The preparation methods of MXene and its antibacterial mechanisms were outlined. The application progress of MXene-based materials in biodegradable, high-barrier, and high-strength food packaging was also discussed. Finally, the current challenges faced by MXene-based antibacterial food packaging materials were addressed, and future prospects were presented. Antibacterial mechanisms of MXene include physical entrapment, photothermal sterilization, and reactive oxygen species-mediated killing. Through rational design, MXene-based antibacterial packaging materials can exhibit outstanding antimicrobial performance, biodegradability, high barrier properties, and mechanical strength. These attributes make them promising materials for advancing next-generation food packaging applications.

导出引用

高小龙, 唐华龙, 陆奇, 温会涛, 李鹏飞, 王斌, 张雷, 孙德强. MXene基抗菌食品包装材料的研究进展[J]. 包装工程. 2026, 47(9): 209-222 https://doi.org/10.19554/j.cnki.1001-3563.2026.09.022

GAO Xiaolong, TANG Hualong, LU Qi, WEN Huitao, LI Pengfei, WANG Bin, ZHANG Lei, SUN Deqiang. Research Progress of MXene-based Antibacterial Food Packaging Materials[J]. Packaging Engineering. 2026, 47(9): 209-222 https://doi.org/10.19554/j.cnki.1001-3563.2026.09.022

中图分类号： TB33

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基金

甘肃省科技厅重点研发计划（22YF7NE207）; 国家自然科学基金项目（22108166）; 泉州市科技计划项目（2024QZC003QR）; 先进造纸与纸基材料全国重点实验室开放基金（202514）; 榆林市科技计划项目（2025-CXY-068）; 中国博士后科学基金第78批面上项目（2025M782523）; 陕西省科技厅创新能力支撑计划项目（2025JC-GXPT-022）