光动力-纳米抗菌复合技术在食品保鲜中的应用研究进展

谭宇轩; 张绍杰; 周国忠; 刘宝林; 秦延斌

doi:10.19554/j.cnki.1001-3563.2025.21.012

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包装工程（技术栏目） ›› 2025, Vol. 46 ›› Issue (21) : 101-114. DOI: 10.19554/j.cnki.1001-3563.2025.21.012

农产品保鲜与食品包装

光动力-纳米抗菌复合技术在食品保鲜中的应用研究进展

谭宇轩, 张绍杰, 周国忠, 刘宝林, 秦延斌^*

作者信息 +

Research Progress on Application of Photodynamic Nano-antibacterial Composite Technology in Food Preservation

TAN Yuxuan, ZHANG Shaojie, ZHOU Guozhong, LIU Baolin, QIN Yanbin^*

Author information +

文章历史 +

摘要

系统综述了光动力纳米抗菌技术的研究现状,明确其作为绿色多功能保鲜策略的开发潜力与应用前景。通过区分光敏剂与食品样本的直接接触及间接接触模式,简要介绍了光动力灭活技术的应用现状。基于功能分类,探讨了纳米抗菌技术在纳米抗菌剂和食品包装中的应用优势。结合两者协同机制,重点综述了光动力纳米抗菌技术在纳米乳、食品包装及光催化领域的最新研究进展,并结合复合应用实例分析了其发展趋势。2种技术的复合应用可以有效地杀灭微生物,其中的光敏剂和纳米粒子不仅可以充当抗菌剂,还能有效改善复合薄膜或包装材料的功能特性,且根据材料的不同在环境保护和智能响应方面表现出巨大的创新潜力。开发低成本、多功能且易产业化的光动力纳米复合抗菌体系,集成智能响应型包装设计与绿色制备工艺,将成为食品保鲜技术创新的核心方向,为食品工业提供安全、高效、环保的保鲜解决方案。

Abstract

The current research status and development potential of this technology as a green multifunctional preservation strategy were systematically outlined in this review. By distinguishing between direct and indirect contact modes of photosensitizers with food substrates, the current applications of photodynamic inactivation were introduced. Based on functional classification, the application advantages of nano-antibacterial technology in nano-antibacterial agents and food packaging were explored. The latest research progress of photodynamic nano-antibacterial technology in nanoemulsions, food packaging, and photocatalysis was reviewed by integrating their synergistic mechanisms. Combined with composite application examples, the development trends were analyzed. The combined use of these technologies effectively inactivates microorganisms, with photosensitizers and nanoparticles not only serving as antimicrobial agents but also enhancing functional properties of composite films and packaging materials. Moreover, depending on material selection, considerable potential for innovation in environmental sustainability and intelligent responsiveness is exhibited by these components. Moving forward, the development of low-cost, multifunctional, and easily scalable photodynamic nano-antimicrobial systems that incorporate intelligent and responsive packaging and green preparation techniques will represent a core innovation direction in food preservation technology, ultimately providing the food industry with safe, efficient, and sustainable preservation solutions.

导出引用

谭宇轩, 张绍杰, 周国忠, 刘宝林, 秦延斌. 光动力-纳米抗菌复合技术在食品保鲜中的应用研究进展[J]. 包装工程. 2025, 46(21): 101-114 https://doi.org/10.19554/j.cnki.1001-3563.2025.21.012

TAN Yuxuan, ZHANG Shaojie, ZHOU Guozhong, LIU Baolin, QIN Yanbin. Research Progress on Application of Photodynamic Nano-antibacterial Composite Technology in Food Preservation[J]. Packaging Engineering. 2025, 46(21): 101-114 https://doi.org/10.19554/j.cnki.1001-3563.2025.21.012

中图分类号： TB332

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