竹基纤维素纸在食品包装领域研究现状及发展

文璇慧; 程峥; 李怡涛; 谭夏琪; 陈志豪; 莫前彬; 高文花; 张雪琴; 农欣梅

doi:10.19554/j.cnki.1001-3563.2025.19.014

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包装工程（技术栏目） ›› 2025, Vol. 46 ›› Issue (19) : 117-127. DOI: 10.19554/j.cnki.1001-3563.2025.19.014

先进材料

竹基纤维素纸在食品包装领域研究现状及发展

文璇慧¹, 程峥^1,2,3,4,5*, 李怡涛¹, 谭夏琪¹, 陈志豪¹, 莫前彬¹, 高文花², 张雪琴^1,2,3,4, 农欣梅¹

作者信息 +

Current Research Situation and Development of Bamboo-based Cellulose Paper in Food Packaging

WEN Xuanhui¹, CHENG Zheng^1,2,3,4,5*, LI Yitao¹, TAN Xiaqi¹, CHEN Zhihao¹, MO Qianbin¹, GAO Wenhua², ZHANG Xueqin^1,2,3,4, NONG Xinmei¹

Author information +

文章历史 +

摘要

目的探讨竹基纤维素纸的制备工艺、结构特性与功能调控机制,研制具备高性能与多功能特性的可持续食品包装材料。方法以竹材为原料,经特定工序提取高纯度纤维素,通过物理或化学方法调控其结构。采用纳米化技术制备竹纳米纤维素,最终通过涂布、浸渍或复合工艺实现功能化改性。结果改性工艺显著提升了纤维素纯度与纤维结合力,功能化处理则同步赋予其疏水、抗菌、防油、机械强化及智能响应等综合特性。结论竹基纤维素纸兼具高强度、可调控阻隔性、天然抗菌性及全生命周期的生态可持续性。其绿色制备工艺与功能化创新突破了传统材料局限,为食品包装领域提供了轻量化、高阻隔、智能化的塑料替代解决方案。

Abstract

The work aims to explore the preparation process, structural characteristics, and functional regulation mechanism of bamboo-based cellulose paper, and develop sustainable food packaging materials with high performance and multi-functional characteristics.High-purity cellulose was extracted from bamboo through specific processes, and its structure was regulated by physical or chemical methods. Bamboo nanocellulose was prepared by nanosizing technology, and finally functional modification was achieved through coating, impregnation or composite processes. The modification process significantly enhanced the purity of cellulose and the binding force of fibers, while the functionalization treatment simultaneously endowed it with comprehensive properties such as hydrophobic, antibacterial, oil-repellent, mechanical strengthening and intelligent response. From this, it can be concluded that bamboo-based cellulose paper possesses high strength, adjustable barrier properties, natural antibacterial properties and ecological sustainability throughout its entire life cycle. Its green preparation process and functional innovation have broken through the limitations of traditional materials, providing a lightweight, high-barrier and intelligent plastic alternative solution for food packaging.

导出引用

文璇慧, 程峥, 李怡涛, 谭夏琪, 陈志豪, 莫前彬, 高文花, 张雪琴, 农欣梅. 竹基纤维素纸在食品包装领域研究现状及发展[J]. 包装工程（技术栏目）. 2025, 46(19): 117-127 https://doi.org/10.19554/j.cnki.1001-3563.2025.19.014

WEN Xuanhui, CHENG Zheng, LI Yitao, TAN Xiaqi, CHEN Zhihao, MO Qianbin, GAO Wenhua, ZHANG Xueqin, NONG Xinmei. Current Research Situation and Development of Bamboo-based Cellulose Paper in Food Packaging[J]. Packaging Engineering. 2025, 46(19): 117-127 https://doi.org/10.19554/j.cnki.1001-3563.2025.19.014

中图分类号： TB484

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