生物质基Janus材料的制备及其在食品领域的应用研究进展

朱志鑫; 朱兆凯; 曹黎明

doi:10.19554/j.cnki.1001-3563.2025.19.013

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包装工程（技术栏目） ›› 2025, Vol. 46 ›› Issue (19) : 107-116. DOI: 10.19554/j.cnki.1001-3563.2025.19.013

先进材料

生物质基Janus材料的制备及其在食品领域的应用研究进展

朱志鑫, 朱兆凯, 曹黎明^*

作者信息 +

Research Progress on the Preparation of Biomass-based Janus Materials and Their Applications in the Food Field

ZHU Zhixin, ZHU Zhaokai, CAO Liming^*

Author information +

文章历史 +

摘要

目的针对传统生物质材料在食品应用中功能单一的技术瓶颈,旨在结合Janus结构设计开发多功能生物质基材料,为食品产业功能化升级提供新型解决方案。方法通过文献调研,概述Janus材料的基本概念与形态,系统探讨Pickering乳化法、微流控技术和静电纺丝工艺在生物质基材料上构筑Janus结构的潜力,并重点分析其在毒素检测、食品包装及智能指示标签三大应用场景中的作用机制与效能特征。结论生物质基Janus材料通过结构设计与功能集成,在保留其可再生、可降解和环境友好等绿色属性的同时,还额外赋予了材料亲水-疏水、黏性-非黏性及磁性-荧光等功能适配性,为食品产业低碳转型与高值化发展开辟了新路径。然而,当前研究仍面临界面稳定性不足和规模化生产成本较高等挑战。未来应深入研究Janus界面作用机制,突破规模化生产限制,以推动其在复杂食品体系中的稳定应用,助力食品产业可持续发展。

Abstract

The work aims to address the limitation of traditional biomass materials with single functionality in food applications by developing multifunctional biomass-based materials through Janus structural design, offering innovative solutions for the functional upgrading of the food industry. Through literature research, the fundamental concepts and morphological types of Janus materials were reviewed, the potential of constructing Janus structures on biomass-based materials via Pickering emulsion, microfluidic technology, and electrospinning was explored, and their functional mechanisms and performance characteristics in three key application areas of toxin detection, food packaging, and smart indicator labels were analyzed. Biomass-based Janus materials, through structural design and functional integration, retain their inherent green attributes, such as renewability, biodegradability, and environmental friendliness, while simultaneously achieving key functional compatibility like hydrophilic-hydrophobic, adhesive-non-adhesive, and magnetic-fluorescent properties, thereby opening a new pathway for low-carbon transition and high-value development within the food industry. However, current research still faces challenges, including insufficient interfacial stability and relatively high production costs for large-scale manufacturing. Therefore, future studies should focus on an in-depth investigation of Janus interfacial interaction mechanisms and overcome the limitations hindering scalable production to promote the stable application of these materials within complex food systems and contribute to the sustainable development of the food industry.

导出引用

朱志鑫, 朱兆凯, 曹黎明. 生物质基Janus材料的制备及其在食品领域的应用研究进展[J]. 包装工程（技术栏目）. 2025, 46(19): 107-116 https://doi.org/10.19554/j.cnki.1001-3563.2025.19.013

ZHU Zhixin, ZHU Zhaokai, CAO Liming. Research Progress on the Preparation of Biomass-based Janus Materials and Their Applications in the Food Field[J]. Packaging Engineering. 2025, 46(19): 107-116 https://doi.org/10.19554/j.cnki.1001-3563.2025.19.013

中图分类号： TB484

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