基于样本调研的我国主要食用农产品包装材料消耗量估算与分析

高会会; 王上; 金文语; 袁少锋; 于航; 姚卫蓉

doi:10.19554/j.cnki.1001-3563.2025.19.012

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包装工程（技术栏目） ›› 2025, Vol. 46 ›› Issue (19) : 100-106. DOI: 10.19554/j.cnki.1001-3563.2025.19.012

先进材料

基于样本调研的我国主要食用农产品包装材料消耗量估算与分析

高会会, 王上, 金文语, 袁少锋, 于航, 姚卫蓉^*

作者信息 +

Estimation and Analysis of Packaging Material Consumption for Main Edible Agricultural Products in China Based on Sample Surveys

GAO Huihui, WANG Shang, JIN Wenyu, YUAN Shaofeng, YU Hang, YAO Weirong^*

Author information +

文章历史 +

摘要

目的了解和分析我国食用农产品包装材料的应用现状及成本效益的现状。方法通过对不同包装质量比样本数据的分析,运用科学的计算方法,得出不同包装方式下食用农产品包装质量比、包装层数和包装成本与销售价格的比率的实际情况。结果调研结果显示,大多数食用农产品,如新鲜蔬菜、水果、肉制品和粮食制品等,普遍采用单层或双层包装,调研发现96.66%的食用农产品包装成本都在20%以内,并且未发现有食用农产品采用贵金属、红木等贵重材料进行包装。结论该结果为了解我国食用农产品包装行业现状、降低包装成本及推动包装优化和可持续发展提供了数据支持。

Abstract

The work aims to learn and analyze current application status and cost-effectiveness status of packaging materials for edible agricultural products in China. By analyzing the sample data of different packing weight ratios and employing scientific calculation methods, the actual packing weight ratios of edible agricultural products, packaging layers and the packing costs under different packing methods were obtained. The research revealed that single-layer or double-layer packaging was mainly applied to the majority of edible agricultural products, such as fresh vegetables, fruits, meat products, and grain products. In the market, 96.66% of edible agricultural products had packaging costs within 20% of the total product cost. Additionally, no instances were found where precious metals, rosewood, or other high-value materials were used for packaging. These results provide crucial data support for understanding current industry status, optimizing packaging practices, and promoting sustainable development in the edible agricultural products.

导出引用

高会会, 王上, 金文语, 袁少锋, 于航, 姚卫蓉. 基于样本调研的我国主要食用农产品包装材料消耗量估算与分析[J]. 包装工程（技术栏目）. 2025, 46(19): 100-106 https://doi.org/10.19554/j.cnki.1001-3563.2025.19.012

GAO Huihui, WANG Shang, JIN Wenyu, YUAN Shaofeng, YU Hang, YAO Weirong. Estimation and Analysis of Packaging Material Consumption for Main Edible Agricultural Products in China Based on Sample Surveys[J]. Packaging Engineering. 2025, 46(19): 100-106 https://doi.org/10.19554/j.cnki.1001-3563.2025.19.012

中图分类号： TB489

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