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中文
Progress of Quality Characteristics of Reformed Rice and Its Functional Products
WANG Xu-kun, ZHENG Hui-xin, SONG Bing-mei, YANG Zhi-hui, DOU Bo-xin, ZHANG Na, LIU Ying
. 2021, (
17
): 96 -104 . DOI: 10.19554/j.cnki.1001-3563.2021.17.012
