Determination of 1,3-Cyclobutanediol,2,2,4,4-tetramethyl in Food Simulants

XIE Yong-ping

Packaging Engineering ›› 2016 ›› Issue (17) : 96-101.

Packaging Engineering ›› 2016 ›› Issue (17) : 96-101.

Determination of 1,3-Cyclobutanediol,2,2,4,4-tetramethyl in Food Simulants

  • XIE Yong-ping
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Abstract

This paper aims to study the determination of 1,3-Cyclobutanediol,2,2,4,4-tetramethyl in food simulants by HS-GC-MS method. After extracted by methanol aqueous simulation, the target compound was separated on the DB-5ms. The external standard method was used with 72 as target ions. In the water-based analog of TMCD by this method, the linear plots were obtained between 0.25 and 25.0 mg/L, the limits of quantification (LOQs) was 0.25 mg/L. In the olive oil analog of TMCD by this method, the linear plots were obtained between 1.25 mg/L and 25.0 mg/L, the limits of quantification (LOQs) was 1.25 mg/L. With the correlation coefficients no less than 0.995; the spiked recoveries of real cosmetics were in the range of 82.2%~106.9%, RSD (n=6) value at 0.3%~8.1%. In conclusion, this method has been proved to be simple, rapid and widely applicable, and is applicable to determining TMCD in water-based analog.

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XIE Yong-ping. Determination of 1,3-Cyclobutanediol,2,2,4,4-tetramethyl in Food Simulants[J]. Packaging Engineering. 2016(17): 96-101

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