In order to develop more effective methods of Litchi fresh-keeping packaging and provide references for Litchi preservation and packaging development, physiological characteristics and shape characteristics of litchi were analyzed and the requirements for packaging of litchi, the distribution and packaging methods, the packaging materials and the new functional preservation packaging of litchi were summarized. Finally suggestions were put forward for the research direction of litchi storage and packaging technology. In conclusion, although the packaging technology of litchi has achieved fast development, but each method has different degrees of impairment. Therefore it is necessary to strengthen the efforts to develop a new pollution-free, functional fresh-keeping packaging technology.