The latest worldwide study progress in fresh-keeping packaging method for edible fungi was summarized. The relevant literatures on the fresh packaging of edible fungi were reviewed and sorted according to fresh keeping methods in recent years. The following factors were changed respectively in these fresh-keeping methods for edible fungi: temperature, gas environment, irradiation, fresh agent and package material, etc. The tendency of research and application is the simultaneous control and adjustment of multiple factors, leading to better preservation results. Edible fungi preservation could be prolonged by the synergy effect of different factors. Further theoretical research about the synergy effect should be done in order to find more effective and reasonable methods.