Based on the experimental results, the dynamic storage quality of fruits was obtained, which provided the theoretical basis for the protective packaging design. The protective factors of fruits under a slight impact were determined, maximizing the reduction of breakage rate of products and transportation costs. Hardness, color and quality are the main indicators of the preservation of fruits. In order to extend the shelf-life of fruits under the premise of quality assurance, protection packaging design was conducted in terms of the apparent quality fragility of dynamic damage. When designing the protective packaging solutions to the fruits experienced slight damage, one of its important standards was controlling the shock intensity (peak acceleration) within a certain range. Required storage time was obtained according to the actual requirement, then the dynamic fragility required for the design of cushioning packaging was attained according to the relationship between time T and dynamic fragility to complete the overall design of fruit packaging.