The experiment was aimed to study the influence of different packaging methods on the quality of extrusion fortification rice. Taking the juvenile extrusion fortification rice made in the laboratory as the subjects, three packaging methods, including tinplate cans, vacuum packaging and ordinary packaging with bags were used for packaging and storage, and the rice was stored in different storage conditions (4 ℃ , 37 ℃ or room temperature) for 180 days to investigate the changing patterns of samples. The results showed the different packaging methods had different degrees of influence on water content, acid value and vitamin in the juvenile extrusion fortification rice. Canned and vacuum packing methods can keep the nutritional quality of the sample.