Preservation technologies are effective methods for prolonging shelf life and elevating preservation times of strawberries. The summarization of current advanced preservation technologies will give researchers directions and improvement approaches. Based on the analysis of the reason why strawberries decay so quickly, this article elaborated the advanced preservation technologies of strawberries published by international and domestic researchers, and introduced the principles, characteristics, processes, effects of the preservation technologies including controlled and modified atmosphere technology, heat treatment technology, edible films technology, corrugated carton coating technology, irradiation technology. This article prospected the future development direction of strawberries preservation technology. The current strawberry preservation technology can prolong the shelf life of strawberry to more than 20 days. The research results promoted the development of strawberry planting industry, enhanced the economic value of strawberries, and improved the research level of strawberry preservation technology in China.