Heat Sealing Performance of Fennel and Celery Based Edible Wrapping Paper

HOU Hong-hong, YANG Chuan-min, WANG Hao, LIU Ming-yu

Packaging Engineering ›› 2013 ›› Issue (15) : 23-27.

Packaging Engineering ›› 2013 ›› Issue (15) : 23-27.

Heat Sealing Performance of Fennel and Celery Based Edible Wrapping Paper

  • HOU Hong-hong, YANG Chuan-min, WANG Hao, LIU Ming-yu
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Abstract

Multifunctional vertical packing machine was used to heat-seal the vegetable composite paper. Through single factor test, the heat-sealing temperature range of vegetable composite paper was determined. The heat sealing performance of soy protein-fennel and celery composite paper were studied under different temperatures. The results indicated that the heat sealing temperature of the celery based vegetable composite paper should be lower than 105℃below by using heat roller device for heat-sealing; heat sealing performance of soy protein-celery composite paper is significantly superior to the soy protein-fennel composite papers; the average heat sealing strength of the former is generally 3. 245 times as that of the latter.

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HOU Hong-hong, YANG Chuan-min, WANG Hao, LIU Ming-yu. Heat Sealing Performance of Fennel and Celery Based Edible Wrapping Paper[J]. Packaging Engineering. 2013(15): 23-27

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