The fresh-cut kiwifruit and papaya combined assorted cold dishes which formed by serving tray and PP plastic film covering was packed by modified atmosphere packaging in 5 ℃ , 90% relative humidity environment. Surface brightness, hardness, soluble solid, titratable acid and Vc content under MAP1 (3% O2 ,8% CO2 ,89% N2 ), MAP2 (70% O2 ,30% N2 ), MAP3 (80% O2 , 20% N2 ) was studied by comparing to the blank group. The results showed that the condition of 70% ~ 80% oxygen is the best for the assembled tray of fresh-cut kiwifruit and papaya, which extends their shelf life.