Preparation of Chitosan with Different Degree of Deacetylation Value and Packaging Performance of Its Coated Paper

LYU Yong, SONG Ci, LONG Zhu, DAI Lei

Packaging Engineering ›› 2013 ›› Issue (11) : 1-4.

Packaging Engineering ›› 2013 ›› Issue (11) : 1-4.

Preparation of Chitosan with Different Degree of Deacetylation Value and Packaging Performance of Its Coated Paper

  • LYU Yong1, SONG Ci2, LONG Zhu3, DAI Lei3
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Abstract

The chitosan samples with various degree of deacetylation were prepared by the reaction of N-acetylation between chitosan and acetic anhydride. The samples were characterized by FTIR and ultraviolet spectrum. The mechanical and fat resistance properties of hand-sheet coated by chitosan with different D. D. value were measured. The results indicated that there is a line correlation between D. D. value and the amount of the added acetic anhydride, while the molar ratio of acetic anhydride and chitosan is below 0. 6; the mechanical and fat resistance properties are improved as the weight of coating arises; the resistance index is improved by 50. 3% when the weight of coating reaches 4. 8 g / m2 ; at the same amount of coating weight, the resistance index decreases gradually as the D. D. value of chitosan decreases; while the weight of coating is above 2. 32 g / m2 , the increasing of fat resistance index slows down; the mechanical and fat resistance properties are greatly influenced by the microstructure of the film formed by chitosan.

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LYU Yong, SONG Ci, LONG Zhu, DAI Lei. Preparation of Chitosan with Different Degree of Deacetylation Value and Packaging Performance of Its Coated Paper[J]. Packaging Engineering. 2013(11): 1-4

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