Preparation and Performance Study of Konjac Glucomannan-carrageenan Edible Blend Film

ZHANG Li-qiong, ZHAO Su-fen, LIU Xiao-yan, TU Zhi-gang

Packaging Engineering ›› 2012 ›› Issue (21) : 45-47.

Packaging Engineering ›› 2012 ›› Issue (21) : 45-47.

Preparation and Performance Study of Konjac Glucomannan-carrageenan Edible Blend Film

  • ZHANG Li-qiong, ZHAO Su-fen, LIU Xiao-yan, TU Zhi-gang
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Abstract

Konjac glucomannan-carrageenan edible blend films were prepared. The mechanical performance and optical performance of the edible film were tested. The results showed that the comprehensive mechanical performance and optical performance of the blend film is the best when the mass ratio of blend film is 3 颐 1, and the blend film has good compatibility and synergistic effect; plasticizer glycerin addition can significantly improve the mechanical performance and optical performance of the blend film; when glycerin addition is 10% ( mass ratio), light transmittance of the blend film can achieve 90% above. This blend film is expected to be used to develop new type of edible packaging film.

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ZHANG Li-qiong, ZHAO Su-fen, LIU Xiao-yan, TU Zhi-gang. Preparation and Performance Study of Konjac Glucomannan-carrageenan Edible Blend Film[J]. Packaging Engineering. 2012(21): 45-47

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