Study on Performance of Edible Soybean Protein Packaging Film

ZHAO Yuan-hui, GUO Yu-hua, HUANG Zhen, TENG Li-jun

Packaging Engineering ›› 2012 ›› Issue (19) : 48-50.

Packaging Engineering ›› 2012 ›› Issue (19) : 48-50.

Study on Performance of Edible Soybean Protein Packaging Film

  • ZHAO Yuan-hui, GUO Yu-hua, HUANG Zhen, TENG Li-jun
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Abstract

Soybean protein packaging films were prepared. The impact strength, tensile strength, elongation, tear strength, transparency, moisture permeability, and haze of the soybean protein packaging films were studied. The results showed that when the concentration of soybean protein isolate is 6%, soybean protein packaging films of the best comprehensive performance are obtained.

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ZHAO Yuan-hui, GUO Yu-hua, HUANG Zhen, TENG Li-jun. Study on Performance of Edible Soybean Protein Packaging Film[J]. Packaging Engineering. 2012(19): 48-50

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