Subcritical Bruise Boundary of Fruit

WANG Jun, WAN Chen, MA Zong-ran, PAN Liao, LU Li-xin

Packaging Engineering ›› 2012 ›› Issue (19) : 1-4.

Packaging Engineering ›› 2012 ›› Issue (19) : 1-4.

Subcritical Bruise Boundary of Fruit

  • WANG Jun1, LU Li-xin1, WAN Chen2, MA Zong-ran2, PAN Liao2
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Abstract

The effect of drop height on apple's shelf-life below critical drop height was studied, and the subcritical bruise boundaries were established. The result showed that the dropping impact will not cause bruise of fruit when drop height is below the critical drop height, but the shelf-life of fruit will become shorter; the higher drop height, the shorter shelf-life; comparing with traditional bruise boundary, the subcritical bruise boundary relies on storage time of fruits.

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WANG Jun, WAN Chen, MA Zong-ran, PAN Liao, LU Li-xin. Subcritical Bruise Boundary of Fruit[J]. Packaging Engineering. 2012(19): 1-4

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