Present Situation and Developing Trend of Heat-sensitive Chocolate Food’s Protective Packaging

CHEN Jing-hua, LIU Jin-yang, LIU Gang

Packaging Engineering ›› 2012 ›› Issue (13) : 34-39.

Packaging Engineering ›› 2012 ›› Issue (13) : 34-39.

Present Situation and Developing Trend of Heat-sensitive Chocolate Food’s Protective Packaging

  • CHEN Jing-hua1, LIU Jin-yang1, LIU Gang2
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Abstract

Several common chocolate packaging forms and some measures in logistics were introduced to solve the problem of chocolate melting in higher environmental temperature. Advantages and deficiencies of several kinds of chocolate packaging on market were analyzed from packaging materials and structures. Several logistics modes of heat-sensitive chocolate were summarized and their advantages and disadvantages were pointed out respectively. The developing trend of chocolate packaging was put forward.

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CHEN Jing-hua, LIU Jin-yang, LIU Gang. Present Situation and Developing Trend of Heat-sensitive Chocolate Food’s Protective Packaging[J]. Packaging Engineering. 2012(13): 34-39

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