In order to understand the influence of temperature on rice quality packaged by different materials, accelerated testing of rice packaged by different packaging materials was carried out under different temperature and humidity. The browning value, water content, fatty acids value, viscosity, and mildew of were tested. The results showed that, when relative humidity is 90%, along with the increase of temperature and storage time, browning value, water content and viscosity of rice gradually reduce, fatty acids value sharply increase, and penicillium, blackberries, and so on produce.