Effect of Temperature on Respiration Rate of Fruits
LIU Wei1, MENG Ling-wei2, LU Li-xin3
Author information+
(1)1.Heilongjiang Bayi Agricultural University, Daqing 163319, China; 2.Jiangnan University, Wuxi 214122, China; (2)Heilongjiang Bayi Agricultural University, Daqing 163319, China; (3)1.Jiangnan University, Wuxi 214122, China; 2.Key Laboratory of Food Packaging Techniques and Safety of China National Packaging Corporation, Wuxi 214122, China
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History+
Issue Date
2016-11-21
Abstract
The experiment was conducted with strawberry and honey peach in sealed package and effect of different temperature on respiration rate of strawberry and honey peach of different maturity were investigated. The results showed that low temperature can slow down the respiration rate of strawberry and honey peach, and maturity hasn’t significant influence on the respiration rate of honey peach.
