Effects of Different Material Fruit Bags on Pre-harvest Quality Formation of Red Globe Grapes

GU Yifan; SHEN Di; CHEN Lan; PANG Lingling; XIA Yining; JIANG Yuqian; PAN Yanfang

doi:10.19554/j.cnki.1001-3563.2026.15.009

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Packaging Engineering ›› 2026, Vol. 47 ›› Issue (15) : 89-98. DOI: 10.19554/j.cnki.1001-3563.2026.15.009

Agro-products Preservationand Food Packaging

Effects of Different Material Fruit Bags on Pre-harvest Quality Formation of Red Globe Grapes

GU Yifan^1,2,3, SHEN Di^1,2,3, CHEN Lan⁴, PANG Lingling³, XIA Yining^2,3, JIANG Yuqian^1,*, PAN Yanfang^2,3,*

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Abstract

The work aims to explore the effects of different bag materials on the basic quality, nutritional components and flavor characteristics of fruits, screen out the optimal material suitable for the production of red globe grapes, and address the quality deterioration of red globe grapes during postharvest storage and transportation caused by poor baseline quality. With non-bagging as the control, red globe grapes were treated with biodegradable bags, kraft paper bags, and non-woven fabric bags with different physical parameters. Key physiological and nutritional indicators such as fruit color difference, firmness, total soluble solids, and titratable acidity were measured and analyzed, combined with electronic nose analysis of volatile compounds. The results showed that all bagging treatments significantly increased the fruit brightness L* value. Among them, the biodegradable bag treatment resulted in the highest red-green degree a* value, a significant increase in the sugar-acid ratio by 26.67% compared with the control, a 5.35% increase in fruit firmness, a 81.14% increase in anthocyanin content, a 54.70% increase in flavonoid content, and a significantly higher oxidized glutathione content (17.08±0.08) μg/g than other treatments. The kraft paper bag treatment gave the highest proline content (172.15±1.10) μg/g, followed by the non-woven fabric bag. Principal component analysis of the electronic nose data indicated that the flavor characteristics of the biodegradable bag and non-woven fabric bag treatments were clearly separated from the control. In conclusion, the biodegradable bag, by regulating the microenvironment, shows optimal effects in improving fruit color, increasing the sugar-acid ratio, and promoting nutrient accumulation, thus providing a theoretical basis for high-quality production of red globe grapes.

Key words

red globe grapes / bagging / bag material / fruit quality / nutritional components / flavor

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GU Yifan, SHEN Di, CHEN Lan, PANG Lingling, XIA Yining, JIANG Yuqian, PAN Yanfang. Effects of Different Material Fruit Bags on Pre-harvest Quality Formation of Red Globe Grapes[J]. Packaging Engineering. 2026, 47(15): 89-98 https://doi.org/10.19554/j.cnki.1001-3563.2026.15.009

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