Laser Micro-perforated Film Preparation and Its Impact on Grape Quality Under High-temperature E-commerce Logistics Conditions

WANG Shuo, JIANG Junzhi, XUE Jinfeng, LIU Xinyu, ZHU Zhiqiang, YAN Ruixiang

Packaging Engineering ›› 2026, Vol. 47 ›› Issue (11) : 151-159.

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Packaging Engineering ›› 2026, Vol. 47 ›› Issue (11) : 151-159. DOI: 10.19554/j.cnki.1001-3563.2026.11.015
Agro-products Preservation and Food Packaging

Laser Micro-perforated Film Preparation and Its Impact on Grape Quality Under High-temperature E-commerce Logistics Conditions

  • WANG Shuo1, JIANG Junzhi1, XUE Jinfeng1, LIU Xinyu1, ZHU Zhiqiang2, YAN Ruixiang1*
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Abstract

The work aims to screen a packaging material with appropriate air and moisture permeability to address the severe decay of table grapes caused by insufficient gas and moisture permeability in e-commerce logistics packaging. Four plastic films were treated using laser perforation technology to investigate the effects of perforation on mechanical properties and barrier properties of the films, and grape logistics quality was validated under simulated high-temperature e-commerce logistics conditions (35 ℃±0.5 ℃). The prepared PE and TPU micro-perforated films met the requirements of GB/T 21302-2007 for mechanical properties, with significantly decreased barrier properties. Specifically, perforation treatment increased the water vapor, O2, and CO2 transmission rates of the PE film by 56.36%, 130%, and 50%, respectively, and surface hydrophilicity by 16.13%; for the TPU film, water vapor, O2, and CO2 transmission rates increased by 9.16%, 150%, and 76.48%, respectively, and surface hydrophilicity by 22.13%. High-temperature logistics simulation results showed that the weight loss and decay rate of grapes packaged in the PE micro-perforated film decreased by 37.33% and 72.32%, respectively, compared with non-perforated packaging, with corresponding 46.67% improvement in the sound fruit rate, indicating that this PE micro-perforated packaging had significant effects on grape quality during high-temperature logistics (P<0.05). The PE micro-perforated film exhibits good mechanical properties and significantly improved air/moisture permeability after perforation, capable of maintaining logistics quality of table grapes under high temperatures. This study provides technical support for optimization of e-commerce packaging for fruit and vegetable products.

Key words

micro-perforated film / mechanical properties / gas permeability / grape / E-commerce packaging

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WANG Shuo, JIANG Junzhi, XUE Jinfeng, LIU Xinyu, ZHU Zhiqiang, YAN Ruixiang. Laser Micro-perforated Film Preparation and Its Impact on Grape Quality Under High-temperature E-commerce Logistics Conditions[J]. Packaging Engineering. 2026, 47(11): 151-159 https://doi.org/10.19554/j.cnki.1001-3563.2026.11.015

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