Active Delivery Systems for Astaxanthin in Packaging and Their Applications in Healthy Foods

GUO Yangping; PENG Xuyang; YU Han; DUAN Yuanyuan; YAN Ruixiang

doi:10.19554/j.cnki.1001-3563.2025.23.007

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Packaging Engineering ›› 2025, Vol. 46 ›› Issue (23) : 69-79. DOI: 10.19554/j.cnki.1001-3563.2025.23.007

Special Topic on Open Packaging Innovation Driving the Industrialization of Healthy and Nutritional Food

Active Delivery Systems for Astaxanthin in Packaging and Their Applications in Healthy Foods

GUO Yangping, PENG Xuyang, YU Han, DUAN Yuanyuan, YAN Ruixiang^*

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Abstract

The work aims to systematically summarize various active packaging delivery strategies developed to address the chemical instability and low bioavailability of astaxanthin, elucidate their protective mechanisms and practical effects, and provide a theoretical foundation and technical reference for the development of green, intelligent astaxanthin-based healthy food packaging. Firstly, the molecular structure, primary bioactivities, and key factors affecting the stability of astaxanthin were outlined. Subsequently, the construction principles, critical performance parameters, and protective mechanisms of multiple active packaging delivery systems including nanoparticles, emulsions/liposomes, microcapsules, and edible films were comprehensively reviewed. Finally, the mechanisms and efficacy of these systems in enhancing the processing stability, gastrointestinal tolerance, the bioavailability of astaxanthin were analyzed, and their recent application progress in healthy food products was summarized. In conclusion, multiple active packaging delivery systems significantly improve the stability and functionality of astaxanthin in complex food environments through interfacial encapsulation, physical barrier, and controlled-release mechanisms. They show considerable promise in fruit and vegetable preservation, lipid oxidation control in meat products, and the development of functional beverages, thereby providing robust technical pathways for the efficient, green, and intelligent utilization of astaxanthin in the food industry.

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astaxanthin / stability / active packaging / delivery systems / healthy food

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GUO Yangping, PENG Xuyang, YU Han, DUAN Yuanyuan, YAN Ruixiang. Active Delivery Systems for Astaxanthin in Packaging and Their Applications in Healthy Foods[J]. Packaging Engineering. 2025, 46(23): 69-79 https://doi.org/10.19554/j.cnki.1001-3563.2025.23.007

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