Effect of Different Composite Packaging Materials on the Quality of Red Oil Chicken Slices

LI Yang; DUAN Lili; LUO Qiqi; GU Yuanqing; JI Derong; LI Le; ZENG Tianzhi; NIE Xin

doi:10.19554/j.cnki.1001-3563.2025.21.017

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Packaging Engineering ›› 2025, Vol. 46 ›› Issue (21) : 157-166. DOI: 10.19554/j.cnki.1001-3563.2025.21.017

Agro-products Preservation and Food Packaging

Effect of Different Composite Packaging Materials on the Quality of Red Oil Chicken Slices

LI Yang¹, DUAN Lili¹, LUO Qiqi², GU Yuanqing³, JI Derong¹, LI Le¹, ZENG Tianzhi⁴, NIE Xin^1*

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Abstract

The work aims to investigate the effects of different composite packaging materials on the storage quality of red oil chicken slices, and to provide a basis for the development of its packaging. A comparison was made among composite bags-aluminum foil (PET+Al+PE), aluminized polyester (VMPET+PET+PE), polyester (PET+PE), and nylon (PA+PE) - along with a cling film control group (PE). Then, the changes in total bacterial count, sensory quality, physicochemical indicators, texture properties, and volatile flavor compounds during storage at 0-4 ℃ for 1-5 d were analyzed. The polyester group showed better tissue state and texture but weaker antibacterial effect. The aluminized group exhibited superior sensory quality, moisture retention, color stability, relatively good antibacterial performance, and the richest volatile flavor compounds. The aluminum foil group demonstrated the best antibacterial and antioxidant effects (slowest increase in peroxide value and total volatile basic nitrogen) and overall optimal quality. The nylon group performed poorly in all aspects. Packaging materials significantly affect the flavor profile of red oil chicken slices. Aluminum foil composite film offers a better balance between safety and quality, while aluminized material is more suitable for flavor-oriented applications.

Key words

packaging materials / red oil chicken slices / storage quality / electronic nose / volatile flavor substances

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LI Yang, DUAN Lili, LUO Qiqi, GU Yuanqing, JI Derong, LI Le, ZENG Tianzhi, NIE Xin. Effect of Different Composite Packaging Materials on the Quality of Red Oil Chicken Slices[J]. Packaging Engineering. 2025, 46(21): 157-166 https://doi.org/10.19554/j.cnki.1001-3563.2025.21.017

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