Slight Water Loss Combined with Coating Treatment to Improve Gray Mold Resistance in Actinidia Arguta

LIU Xinqi; WU Rui; WANG Jueying; SONG Jianyu; LIU Zhao; WEI Baodong; ZHOU Qian; CHENG Shunchang; SUN Yang

doi:10.19554/j.cnki.1001-3563.2025.19.017

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Packaging Engineering ›› 2025, Vol. 46 ›› Issue (19) : 150-158. DOI: 10.19554/j.cnki.1001-3563.2025.19.017

Agro-products Preservation and Food Packaging

Slight Water Loss Combined with Coating Treatment to Improve Gray Mold Resistance in Actinidia Arguta

LIU Xinqi¹, WU Rui¹, WANG Jueying¹, SONG Jianyu², LIU Zhao², WEI Baodong¹, ZHOU Qian¹, CHENG Shunchang^1*, SUN Yang^2*

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Abstract

The work aims to investigate the effect of slight water loss combined with coating treatment on the resistance of Actinidia arguta to gray mold. "Longcheng 2" Actinidia arguta fruits were selected for experimentation. They were stored for 10 d after slight water loss (4%), cinnamon essential oil coating (1%) and compound treatments, respectively. Samples were collected every 2 days to determine the organoleptic quality and activities of active oxygen metabolism enzymes in Actinidia arguta fruits. The results showed that compared with the control and the individual treatments, the combination treatment reduced disease incidence in Actinidia arguta by 32.98% and decreased lesion diameter. It also increased the activities of Superoxide Dismutase (SOD), Catalase (CAT), Lipoxygenase (LOX), Ascorbate Peroxydas (APX), Peroxidase (POD), Polyphenol Oxidase (PPO) activities. Overall, both slight water loss treatment and the application of cinnamon essential oil coating alone can inhibit gray mold disease in Actinidia arguta, but the combined treatment yields superior results. It not only improves the sensory quality of the fruit impaired by dehydration, but also makes the antimicrobial efficacy significantly outperform either treatment alone. Research suggests that the combined treatment may enhance the activity of enzymes related to fruit reactive oxygen metabolism through synergistic effects, thereby inducing disease resistance in Actinidia arguta. This finding provides a theoretical basis for enhancing disease resistance in Actinidia arguta and optimizing storage and preservation techniques.

Key words

Actinidia arguta / slight water loss / cinnamon essential oil / gray mold

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LIU Xinqi, WU Rui, WANG Jueying, SONG Jianyu, LIU Zhao, WEI Baodong, ZHOU Qian, CHENG Shunchang, SUN Yang. Slight Water Loss Combined with Coating Treatment to Improve Gray Mold Resistance in Actinidia Arguta[J]. Packaging Engineering. 2025, 46(19): 150-158 https://doi.org/10.19554/j.cnki.1001-3563.2025.19.017

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