Current Research Situation and Development of Bamboo-based Cellulose Paper in Food Packaging

WEN Xuanhui; CHENG Zheng; LI Yitao; TAN Xiaqi; CHEN Zhihao; MO Qianbin; GAO Wenhua; ZHANG Xueqin; NONG Xinmei

doi:10.19554/j.cnki.1001-3563.2025.19.014

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Packaging Engineering ›› 2025, Vol. 46 ›› Issue (19) : 117-127. DOI: 10.19554/j.cnki.1001-3563.2025.19.014

Advanced Materials

Current Research Situation and Development of Bamboo-based Cellulose Paper in Food Packaging

WEN Xuanhui¹, CHENG Zheng^1,2,3,4,5*, LI Yitao¹, TAN Xiaqi¹, CHEN Zhihao¹, MO Qianbin¹, GAO Wenhua², ZHANG Xueqin^1,2,3,4, NONG Xinmei¹

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Abstract

The work aims to explore the preparation process, structural characteristics, and functional regulation mechanism of bamboo-based cellulose paper, and develop sustainable food packaging materials with high performance and multi-functional characteristics.High-purity cellulose was extracted from bamboo through specific processes, and its structure was regulated by physical or chemical methods. Bamboo nanocellulose was prepared by nanosizing technology, and finally functional modification was achieved through coating, impregnation or composite processes. The modification process significantly enhanced the purity of cellulose and the binding force of fibers, while the functionalization treatment simultaneously endowed it with comprehensive properties such as hydrophobic, antibacterial, oil-repellent, mechanical strengthening and intelligent response. From this, it can be concluded that bamboo-based cellulose paper possesses high strength, adjustable barrier properties, natural antibacterial properties and ecological sustainability throughout its entire life cycle. Its green preparation process and functional innovation have broken through the limitations of traditional materials, providing a lightweight, high-barrier and intelligent plastic alternative solution for food packaging.

Key words

bamboo-based cellulose paper / food packaging / functional modification / sustainable packaging materials

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WEN Xuanhui, CHENG Zheng, LI Yitao, TAN Xiaqi, CHEN Zhihao, MO Qianbin, GAO Wenhua, ZHANG Xueqin, NONG Xinmei. Current Research Situation and Development of Bamboo-based Cellulose Paper in Food Packaging[J]. Packaging Engineering. 2025, 46(19): 117-127 https://doi.org/10.19554/j.cnki.1001-3563.2025.19.014

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