Estimation and Analysis of Packaging Material Consumption for Main Edible Agricultural Products in China Based on Sample Surveys

GAO Huihui; WANG Shang; JIN Wenyu; YUAN Shaofeng; YU Hang; YAO Weirong

doi:10.19554/j.cnki.1001-3563.2025.19.012

PDF(637 KB)

Packaging Engineering ›› 2025, Vol. 46 ›› Issue (19) : 100-106. DOI: 10.19554/j.cnki.1001-3563.2025.19.012

Estimation and Analysis of Packaging Material Consumption for Main Edible Agricultural Products in China Based on Sample Surveys

GAO Huihui, WANG Shang, JIN Wenyu, YUAN Shaofeng, YU Hang, YAO Weirong^*

Author information +

History +

Abstract

The work aims to learn and analyze current application status and cost-effectiveness status of packaging materials for edible agricultural products in China. By analyzing the sample data of different packing weight ratios and employing scientific calculation methods, the actual packing weight ratios of edible agricultural products, packaging layers and the packing costs under different packing methods were obtained. The research revealed that single-layer or double-layer packaging was mainly applied to the majority of edible agricultural products, such as fresh vegetables, fruits, meat products, and grain products. In the market, 96.66% of edible agricultural products had packaging costs within 20% of the total product cost. Additionally, no instances were found where precious metals, rosewood, or other high-value materials were used for packaging. These results provide crucial data support for understanding current industry status, optimizing packaging practices, and promoting sustainable development in the edible agricultural products.

Key words

agricultural products / packaging / consumption

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

GAO Huihui, WANG Shang, JIN Wenyu, YUAN Shaofeng, YU Hang, YAO Weirong. Estimation and Analysis of Packaging Material Consumption for Main Edible Agricultural Products in China Based on Sample Surveys[J]. Packaging Engineering. 2025, 46(19): 100-106 https://doi.org/10.19554/j.cnki.1001-3563.2025.19.012

References

[1] 张清淼. 人工智能赋能农产品包装设计研究[D]. 郑州: 河南工业大学, 2022.
ZHANG Q M.Research on Packaging Design of Agricultural Products Empowered by Artificial Intelligence[D]. Zhengzhou: Henan University of Technology, 2022.
[2] 王鹏飞, 梁丽华, 王丽沙, 等. 农产品包装现状的分析讨论[J]. 福建农业, 2015(2): 62.
WANG P F, LIANG L H, WANG L S, et al.Analysis and Discussion on the Present Situation of Agricultural Product Packaging[J]. FuJian Agriculture, 2015(2): 62.
[3] 卞纪兰, 李悦莹. “互联网+” 背景下黑龙江省生鲜农产品营销策略分析[J]. 中国市场, 2025(5): 191-194.
BIAN J L, LI Y Y.Analysis on Marketing Strategy of Fresh Agricultural Products in Heilongjiang Province under the Background of "Internet Plus"[J]. China Market, 2025(5): 191-194.
[4] 莫星忧, 吴慧, 欧仕益, 等. 现代食品包装技术在生鲜农产品加工贮藏中的应用[J]. 食品工业, 2024, 45(10): 155-159.
MO X Y, WU H, OU S Y, et al.Application of Modern Food Packaging Technology in Processing and Storage of Fresh Agricultural Products[J]. The Food Industry, 2024, 45(10): 155-159.
[5] 郝文录. 农产品分类及农产品初加工种类范围(上)[J]. 农机质量与监督, 2023(4): 21-24.
HAO W L.Classification of Agricultural Products and Category Range of Primary Processing of Agricultural Products(Ⅰ)[J]. Agricultural Machinery Quality & Supervision, 2023(4): 21-24.
[6] MIKKONEN K S, TENKANEN M.Sustainable Food-Packaging Materials Based on Future Biorefinery Products: Xylans and Mannans[J]. Trends in Food Science & Technology, 2012, 28(2): 90-102.
[7] 杨欣. 食品塑料包装材料中受限物质迁移量的色谱分析方法研究[D]. 石家庄: 河北医科大学, 2024.
YANG X.Chromatographic Analysis Method for the Migration of Restricted Substances in Food Plastic Packaging Materials[D]. Shijiazhuang: Hebei Medical University, 2024.
[8] 高青云, 常胜男, 王慧娟. 纸质食品包装材料及其化学物检测探讨[J]. 现代食品, 2024, 30(18): 27-29.
GAO Q Y, CHANG S N, WANG H J.Detection of Paper Food Packaging Materials and Its Chemicals[J]. Modern Food, 2024, 30(18): 27-29.
[9] BAI F Q, CHEN G J, HU Y N, et al.Understanding the Effect of Plastic Food Packaging Materials on Food Flavor: A Critical Review[J]. Trends in Food Science & Technology, 2024, 148: 104502.
[10] SHI J Y, LI T T, WU C E, et al.Paper-Based Material with Hydrophobic and Antimicrobial Properties: Advanced Packaging Materials for Food Applications[J]. Comprehensive Reviews in Food Science and Food Safety, 2024, 23(3): e13373.
[11] 李斌, 姜红. 纸质食品包装材料的检验方法综述[J]. 中华纸业, 2023, 44(8): 27-31.
LI B, JIANG H.A Review on Inspection of Food Packaging Paper Materials[J]. China Pulp & Paper Industry, 2023, 44(8): 27-31.
[12] 王宇, 齐月. 食品用金属包装中有害物质检测技术研究进展[J]. 中国食品, 2024(12): 58-60.
WANG Y, QI Y.Research Progress on Detection Technology of Harmful Substances in Metal Packaging for Food[J]. China Food, 2024(12): 58-60.
[13] 程柏松, 屈战龙, 刘桂果, 等. 玻璃包装行业存在的问题及未来发展方向[J]. 中国包装工业, 2014(12): 76-77.
CHENG B S, QU Z L, LIU G G, et al.Problems and Future Development Direction of Glass Packaging Industry[J]. China Packaging Industry, 2014(12): 76-77.
[14] 姚振华. 玻璃包装行业的问题与发展趋势[J]. 轻工科技, 2018, 34(5): 60-61.
YAO Z H.Problems and Development Trend of Glass Packaging Industry[J]. Light Industry Science and Technology, 2018, 34(5): 60-61.
[15] 曾仪雯, 周恩弛, 黄高瓴, 等. 可食性膜在食品保鲜中的应用现状及研究进展[J]. 保鲜与加工, 2023, 23(4): 62-67.
ZENG Y W, ZHOU E C, HUANG G L, et al.Application Status and Research Progress of Edible Film in Food Preservation[J]. Storage and Process, 2023, 23(4): 62-67.
[16] 郑晓瑞, 钟桂云. 新型植物源可食性包装膜研究进展[J]. 山东化工, 2024, 53(5): 75-80.
ZHENG X R, ZHONG G Y.Research Progress of Novel Plant-Based Edible Packaging Films[J]. Shandong Chemical Industry, 2024, 53(5): 75-80.
[17] 刘园园, 王世静, 田寒雪, 等. 纤维素及其衍生物制作可食性包装膜的研究现状[J]. 农产品加工, 2024(4): 103-108.
LIU Y Y, WANG S J, TIAN H X, et al.Research Status of Edible Packaging Film Made from Cellulose and Its Derivatives[J]. Farm Products Processing, 2024(4): 103-108.
[18] 张清宇, 李晓如, 萧锘莹, 等. 果蔬包装用可生物降解材料的制备与应用研究进展[J]. 包装工程, 2022, 43(7): 75-86.
ZHANG Q Y, LI X R, XIAO N Y, et al.Preparation and Application Progress of Biodegradable Materials for Fruit and Vegetable Packaging[J]. Packaging Engineering, 2022, 43(7): 75-86.
[19] 刘家欣, 梁梦茜, 张群利. 生物基可降解包装材料在果蔬保鲜中的研究进展[J]. 包装工程, 2025, 46(3): 10-18.
LIU J X, LIANG M X, ZHANG Q L.Research Progress of Bio-Based Degradable Packaging Materials in the Preservation of Fruits and Vegetables[J]. Packaging Engineering, 2025, 46(3): 10-18.
[20] SANTHOSH R, NATH D, SARKAR P.Novel Food Packaging Materials Including Plant-Based Byproducts: A Review[J]. Trends in Food Science & Technology, 2021, 118: 471-489.
[21] DHUMAL C V, AHMED J, BANDARA N, et al.Improvement of Antimicrobial Activity of Sago Starch/Guar Gum Bi-Phasic Edible Films by Incorporating Carvacrol and Citral[J]. Food Packaging and Shelf Life, 2019, 21: 100380.
[22] 洪世琪, 刘曼. 基于质量溯源理念的农产品包装设计研究[J]. 艺术与设计(理论), 2025, 5(4): 28-30.
HONG S Q, LIU M.Research on Agricultural Product Packaging Design Based on the Concept of Quality Traceability[J]. Art and Design, 2025, 5(4): 28-30.
[23] 高芳, 杜宇航, 袁少锋, 等. 我国食用农产品商品过度包装情况的现状调查[J]. 食品安全质量检测学报, 2023, 14(3): 224-233.
GAO F, DU Y H, YUAN S F, et al.Investigation on the Current Situation of Excessive Packaging of Edible Agricultural Products in China[J]. Journal of Food Safety & Quality, 2023, 14(3): 224-233.
[24] 张琳, 刘新, 张颖彬, 等. 《限制商品过度包装要求食品和化妆品》(GB 23350—2021)对茶叶包装的基本要求解读[J]. 中国茶叶, 2022, 44(3): 21-24.
ZHANG L, LIU X, ZHANG Y B, et al.Interpretation of the Basic Requirements of Tea Packaging Based on the Standard File: Requirements of Restrictions on Excessive Package Foods and Cosmetics(GB 23350-2021)[J]. China Tea, 2022, 44(3): 21-24.
[25] 刘靓, 丁茜. 基于绿色设计理念的茶叶包装设计研究[J]. 绿色包装, 2022(10): 65-69.
LIU L, DING Q.Research on Tea Packaging Design Based on Green Design Concept[J]. Green Packaging, 2022(10): 65-69.