TOPSIS Comprehensive Evaluation of Different Processing Methods of Polygonatum Sibiricum

WANG Xin; YANG Chenxi; ZHANG Yipeng; SHI Xinhong; YANG Mengyuan; MA Yongqiang

doi:10.19554/j.cnki.1001-3563.2025.11.017

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Packaging Engineering ›› 2025, Vol. 46 ›› Issue (11) : 158-167. DOI: 10.19554/j.cnki.1001-3563.2025.11.017

Agro-products Preservation and Food Packaging

TOPSIS Comprehensive Evaluation of Different Processing Methods of Polygonatum Sibiricum

WANG Xin, YANG Chenxi, ZHANG Yipeng, SHI Xinhong, YANG Mengyuan, MA Yongqiang

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Abstract

Polygonatum sibiricumt is a homologous plant of medicine and food that has been widely concerned in recent years. The work aims to reduce the negative impact of the processing process on the quality of the product. Aiming at the changes in the content of active components of Polygonatum sibiricum polysaccharide, flavonoids, polyphenols and saponins, the degree of browning and 5-hydroxymethylfurfural content caused by Maillard reaction, and the in vitro hypoglycemic ability of Polygonatum sibiricum polysaccharide in the four processing processes of nine steaming-nine processing, hot-air drying, vacuum freezing and microwave drying, the evaluation system of polygonum flavinans is constructed with multiple indexes. TOPSIS comprehensive evaluation method is used to evaluate the different processing methods of Polygonatum sibiricum, and to explore the best processing methods of Polygonatum sibiricum. The entropy weight method was used to weight the evaluation indexes. The three indexes that were most affected in the processing were: polysaccharide 16.23%, browning degree 14.82%, and the hypoglycemic effect of polysaccharide (α-amylase 13.03%, α-glucosidase 14.65%). The glucose-lowering ability of Polygonatum sibiricum polysaccharide was the best. The inhibition ¹rate of α-amylase and α-glucosidase were 55.89% and 45.03% when the mass concentration of polysaccharide was 10 mg/mL. The four processing methods of nine steaming-nine processing, hot air drying, vacuum freezing and microwave drying are comprehensively evaluated. The comprehensive ranking results are vacuum freezing, nine steaming-nine drying, microwave drying and hot air drying. The results of the study provide a basis for the selection of processing techniques for different needs (such as retention of medicinal value, maintenance of nutritional components, and industrial production efficiency, etc.), and provide a reference for reducing the loss of value brought about by the processing of Polygonatum sibiricum.

Key words

Polygonatum sibiricum / processing methods / TOPSIS / vacuum freezing / nine steaming-nine processing / microwave drying / hot air drying

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WANG Xin, YANG Chenxi, ZHANG Yipeng, SHI Xinhong, YANG Mengyuan, MA Yongqiang. TOPSIS Comprehensive Evaluation of Different Processing Methods of Polygonatum Sibiricum[J]. Packaging Engineering. 2025, 46(11): 158-167 https://doi.org/10.19554/j.cnki.1001-3563.2025.11.017

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