Quality and Safety Analysis of Coding on Milk Powder Peel-off Ends

XU Shang, SHEN Yanyi, PENG Xiyang, XU Danli, LIN Qinbao

Packaging Engineering ›› 2024 ›› Issue (13) : 194-201.

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Packaging Engineering ›› 2024 ›› Issue (13) : 194-201. DOI: 10.19554/j.cnki.1001-3563.2024.13.022

Quality and Safety Analysis of Coding on Milk Powder Peel-off Ends

  • XU Shang1, SHEN Yanyi2, PENG Xiyang3, XU Danli4, LIN Qinbao5
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Abstract

The work aims to analyze the quality and safety risks brought by the coding technology applied on milk powder peel-off ends through analyzing and testing the quality and food safety of coded milk powder peel-off ends. Surface friction tests, corrosion resistance tests, food safety compliance tests, and untargeted screening analyses were conducted on coded milk powder peel-off ends to evaluate the quality performance and food safety test results. The results showed that no black or gray substances were found after the surface friction tests, and a certain level of corrosion resistance was found on the coded area. In addition, according to the results of the food safety compliance tests, coded milk powder peel-off ends fulfilled the corresponding international requirements. Through the untargeted screening analyses, it was found that food safety risks would not be brought by coded peel-off ends. The risks brought by the coding technology applied on milk powder peel-off ends are low. Therefore, coded peel-off ends could be used on milk powder packaging.

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XU Shang, SHEN Yanyi, PENG Xiyang, XU Danli, LIN Qinbao. Quality and Safety Analysis of Coding on Milk Powder Peel-off Ends[J]. Packaging Engineering. 2024(13): 194-201 https://doi.org/10.19554/j.cnki.1001-3563.2024.13.022
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