The work aims to review the application and advancement of storage and vase life preservation technologies for cut rose flowers, and discuss the future directions, so as to provide a theoretical foundation for subsequent research. The market demand for cut rose flowers was analyzed, and both physical and chemical preservation technologies including temperature-controlled storage, humidity-controlled storage, and chemical preservatives were outlined. Appropriate physical and chemical preservation technologies could effectively extend the storage and vase life of cut rose flowers. However, the effectiveness of a single technology was limited, and issues such as cost and treatment time existed. In conclusion, the integration of multiple preservation technologies and the exploration of novel preservatives are the future directions for the research on cut rose flowers preservation.