Development and Trend of Pre-made Food Packaging Technology

SHUI Xiao-lin, SUN Qin-xiu, XIA Qiu-yu, WANG Ze-fu, HAN ZONG-yuan, LIU Yang, LIU Shu-cheng, WEI Shuai

Packaging Engineering ›› 2023 ›› Issue (13) : 132-140.

PDF(528 KB)
PDF(528 KB)
Packaging Engineering ›› 2023 ›› Issue (13) : 132-140. DOI: 10.19554/j.cnki.1001-3563.2023.13.016

Development and Trend of Pre-made Food Packaging Technology

  • SHUI Xiao-lin1, SUN Qin-xiu2, XIA Qiu-yu2, WANG Ze-fu2, HAN ZONG-yuan2, LIU Yang2, LIU Shu-cheng2, WEI Shuai2
Author information +
History +

Abstract

The work aims to summarize the application of pre-made food packaging materials and technologies to provide research basis for further development of pre-made food packaging. Based on the research progress of pre-made food packaging in China and abroad, the main packaging materials and technologies were introduced, and the novel packaging technologies were also discussed. At present, the vacuum packaging and modified atmosphere packaging are two important technologies of pre-made food packaging. It is of importance to speed up the research of promising packaging technologies and application of packaging materials, which would be helpful for the development and upgrade of pre-made food industry. With the rapid development of pre-made food, the packaging has attracted more attention. Novel food packaging technologies will have a broad space in the field of pre-made food.

Cite this article

Download Citations
SHUI Xiao-lin, SUN Qin-xiu, XIA Qiu-yu, WANG Ze-fu, HAN ZONG-yuan, LIU Yang, LIU Shu-cheng, WEI Shuai. Development and Trend of Pre-made Food Packaging Technology[J]. Packaging Engineering. 2023(13): 132-140 https://doi.org/10.19554/j.cnki.1001-3563.2023.13.016
PDF(528 KB)

Accesses

Citation

Detail

Sections
Recommended

/