Preparation and Properties of Chitosan/Gelatin/Apple Polyphenol Composite Films

SHI Jie, WANG Xue-rong, XU Zhao-yang

Packaging Engineering ›› 2023 ›› Issue (1) : 1-6.

PDF(896 KB)
PDF(896 KB)
Packaging Engineering ›› 2023 ›› Issue (1) : 1-6. DOI: 10.19554/j.cnki.1001-3563.2023.01.001

Preparation and Properties of Chitosan/Gelatin/Apple Polyphenol Composite Films

  • SHI Jie, WANG Xue-rong, XU Zhao-yang
Author information +
History +

Abstract

The work aims to prepare a green composite film with excellent properties based on chitosan, gelatin and apple polyphenols. A chitosan / gelatin / apple polyphenol blending film was prepared by solution mixing. Its degradability was tested by the soil embedding method. It was characterized by infrared spectroscopy, X-ray diffractor and scanning electron microscopy. And its mechanical properties were also tested. The results showed that the mechanical strength of chitosan / gelatin and apple polyphenol composite films increased first and then decreased with the addition of apple polyphenols, with better tensile strength at 1%; chitosan, gelatin and apple polyphenols had good compatibility; the composite film had good biodegradability. Adding appropriate proportion of apple polyphenols can effectively improve the mechanical properties of the composite film. The prepared biodegradable composite film has a wide application prospect in green food packaging.

Cite this article

Download Citations
SHI Jie, WANG Xue-rong, XU Zhao-yang. Preparation and Properties of Chitosan/Gelatin/Apple Polyphenol Composite Films[J]. Packaging Engineering. 2023(1): 1-6 https://doi.org/10.19554/j.cnki.1001-3563.2023.01.001
PDF(896 KB)

Accesses

Citation

Detail

Sections
Recommended

/