The work aims to summarize various storage and preservation technologies of fresh-cut cucumber and select suitable storage methods, so as to provide further reference and ideas for the development of fresh-cut cucumber preservation technology in China. The research progress of fresh-cut cucumber preservation technologies at home and abroad in recent years was reviewed, including physical preservation technologies such as APLTP, modified atmosphere preservation and ultrasonic, chemical preservation technologies such as chitosan coating and 1-MCP and biological preservation technologies such as Nisin and natural extract. The preservation technologies inhibited the loss of nutrients and microbial infection of fresh-cut cucumber. After the cucumber is cut, the contact area with the air increases, and spoilage and microbial infection are the main problems of fresh-cut cucumber during storage and transportation. The work discusses a variety of preservation technologies, in order to provide theoretical basis and practical reference for the research of fresh-cut cucumber preservation technologies in the future.