The work aims to provide reference and idea for the development of peach preservation technology in China by summarizing various storage and preservation technologies of peach and selecting suitable storage methods. The factors affecting the physiological changes and the quality of postharvest peach were discussed, and the physical, chemical and biological preservation technologies applied in peach storage and preservation were investigated. The application of preservation technology to peach increased the shelf life to some extent, reduced the spoilage rate in the storage process, and expanded the economic development of peach industry in China. During the storage of peach, collision, damage and spoilage are easy to occur and temperature and storage method are the main factors affecting peach quality. A variety of preservation technologies are discussed, among which physical preservation is the most widely used, but consumes a large amount of energy, chemical preservation has obvious effect, but cannot guarantee absolute safety, and biological preservation is less widely used and still needs to be studied. Therefore, how to establish a comprehensive and effective preservation system still needs to be further studied and discussed.