The work aims to discuss the effects of common packaging materials on the quality of special flavored shredded chicken, a traditional Sichuan cuisine, to screen packaging materials for research and development of packaging products for special flavored shredded chicken. Composite bags of PA + PE, PA + CPP and PA + PE + CPP, aluminum foil cooking bags, transparent glass cans were selected for packaging. They were stored at 0-4 ℃ for 7 days to compare their effects on the quality of special flavored shredded chicken. The results showed that with the increase of time, the shredded chicken packed with PA + PE + CPP had the best color and texture. The total number of colonies showed a gradual upward trend, and the order of antibacterial effect was as follows:aluminum foil cooking bag > PA + PE + CPP composite packaging bag > PA + CPP composite packaging bag > PE + PA composite bag > transparent glass can > no packaging. Both basic nitrogen and peroxide value increased significantly. And the growth rate of the packed group was slow compared with the unpacked control group. The preservation effect of aluminum foil cooking bag and PA + PE + CPP composite bag was relatively good. In conclusion, aluminum foil packaging bag can better inhibit the growth and reproduction of microorganism and the oxidation of chicken, can be used as packaging material for special flavored shredded chicken products.