Preparation and Properties of PBAT/ZSM-5 Zeolite Blending Film

WANG Lei, CHEN Chen-wei, DAI Fang-qin, CHEN Wen-jun, YANG Fu-xin, XIE Jing

Packaging Engineering ›› 2021 ›› Issue (21) : 86-92.

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Packaging Engineering ›› 2021 ›› Issue (21) : 86-92. DOI: 10.19554/j.cnki.1001-3563.2021.21.012

Preparation and Properties of PBAT/ZSM-5 Zeolite Blending Film

  • WANG Lei1, DAI Fang-qin1, CHEN Wen-jun1, CHEN Chen-wei2, YANG Fu-xin2, XIE Jing2
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Abstract

The work aims to prepare ZSM-5 zeolite blending film with poly (butylene adipate-co-butylene terephthalate) (PBAT) as substrate to study the effect of ZSM-5 zeolite content on the properties of films. PBAT films containing ZSM-5 zeolite with different concentrations (0%, 1%, 3%, 5% and 7%) were prepared by blending melt extrusion and casting method. The effect of ZSM-5 zeolite on color, transparency, structure, gas barrier properties and mechanical properties of the films were studied. With the increase of ZSM-5 zeolite, the transparency and elongation at break of the PBAT films decreased significantly; the tensile strength increased firstly and then decreased. When the concentration of ZSM-5 zeolite was 1%, the tensile strength of the film was relatively larger, which increased by 12.34% compared with the pure PBAT film. The oxygen permeability of the films showed an overall upward trend. The carbon dioxide permeability and ratio of CO2/O2 increased gradually. The water vapor permeability reduced significantly. Compared with the pure PBAT film, the oxygen and carbon dioxide transmission coefficient of the PBAT film containing 7% ZSM-5 zeolite increased by 18.48% and 33.51% respectively; the water vapor transmission coefficient decreased by 43.28%, and the ratio of CO2/O2 increased from 8.84 to 9.96. Both the surface and cross-section of PBAT films became rough, and the agglomeration of particles were partly observed, which became obvious with the increase of ZSM-5 zeolite. The low addition of ZSM-5 zeolite affects the mechanical properties of PBAT films, improves their water vapor barrier property, adjusts the gas permselectivity of the film, and provides a basis for its application in fresh fruits and vegetables packaging.

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WANG Lei, CHEN Chen-wei, DAI Fang-qin, CHEN Wen-jun, YANG Fu-xin, XIE Jing. Preparation and Properties of PBAT/ZSM-5 Zeolite Blending Film[J]. Packaging Engineering. 2021(21): 86-92 https://doi.org/10.19554/j.cnki.1001-3563.2021.21.012
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