Discussion of Technical Specification for Labelling Products in Contact with Infant Food

ZHANG Li-yuan, LI Jie-jun, SHI Liu-jie

Packaging Engineering ›› 2021 ›› Issue (17) : 62-68.

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PDF(12489 KB)
Packaging Engineering ›› 2021 ›› Issue (17) : 62-68. DOI: 10.19554/j.cnki.1001-3563.2021.17.008

Discussion of Technical Specification for Labelling Products in Contact with Infant Food

  • ZHANG Li-yuan, LI Jie-jun, SHI Liu-jie
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Abstract

This paper studied the technical specifications of food contact product label for infants and young children, in order to provide technical guidance for manufacturers to design labels.On the basis of the compliance with existing laws and regulations and related standards, this paper analyzed the common problems on the label and summarized the technical requirements of the label. This paper summarized the current effective standards and regulations on the label of food contact product for infants and young children, elaborated the key elements, and provided a reference for manufacturers to design labels. This paper recommended that manufacturers could implement group standards for label or formulate group standards based on the actual situation of the industry.

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ZHANG Li-yuan, LI Jie-jun, SHI Liu-jie. Discussion of Technical Specification for Labelling Products in Contact with Infant Food[J]. Packaging Engineering. 2021(17): 62-68 https://doi.org/10.19554/j.cnki.1001-3563.2021.17.008
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