Design and Research of ''Buzhihuo'' Citrus Automatic Packaging Production Line

YANG Min, LI Guang

Packaging Engineering ›› 2021 ›› Issue (9) : 221-229.

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PDF(102320 KB)
Packaging Engineering ›› 2021 ›› Issue (9) : 221-229. DOI: 10.19554/j.cnki.1001-3563.2021.09.031

Design and Research of ''Buzhihuo'' Citrus Automatic Packaging Production Line

  • YANG Min, LI Guang
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Abstract

At present, the market demand of "Buzhihuo fficiency and artificial waste caused by manual bagging and packing of citrus in the actual packaging process, an fully automatic packaging production line is designed. Based on the special shape characteristics of "Buzhihuo" citrus, a conveyor belt grading device is used to grade it. By tilting the belt to solve the arrangement of citrus permutation posture. After the bag-type packaging machine is bagged, the twist-type tying device is used to carry it out. It was packed by parallel robot. By calculating the production beat and reasonably planning the cycle time of each process, and the production line is simulated, analyzed and balanced by Flexsim software. The overall efficiency of the production line increased from 89% to 93%, which can operate normally and meet the demand of productivity. The packaging production line realizes the the steps of grading, dressing, bagging, packing, which reduces the work intensity, improves the production efficiency and realizes the automation of the packaging process.

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YANG Min, LI Guang. Design and Research of ''Buzhihuo'' Citrus Automatic Packaging Production Line[J]. Packaging Engineering. 2021(9): 221-229 https://doi.org/10.19554/j.cnki.1001-3563.2021.09.031
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