Extraction of Polysaccharides from White Asparagus Processing Waste by Steam Explosion Pretreatment

DOU Yong-bo, WANG Cheng-zhong

Packaging Engineering ›› 2021 ›› Issue (3) : 33-39.

PDF(29878 KB)
PDF(29878 KB)
Packaging Engineering ›› 2021 ›› Issue (3) : 33-39. DOI: 10.19554/j.cnki.1001-3563.2021.03.005

Extraction of Polysaccharides from White Asparagus Processing Waste by Steam Explosion Pretreatment

  • DOU Yong-bo1, WANG Cheng-zhong2
Author information +
History +

Abstract

The work aims to study the optimal technological conditions for extraction of polysaccharides from white asparagus scraps processing waste pretreated by steam explosion and analyze the effects steam explosion pretreatment on yield of polysaccharides. With white asparagus scraps processing waste as raw materials, the polysaccharides were extracted by steam explosion pretreatment to discuss the effects of particle size, steam explosion pressure, steam explosion time and material cavity ratio on the yield of polysaccharides. The optimal extraction process response of polysaccharide from white asparagus processing waste was designed and optimized by response surface optimization. The results showed that the effect of steam explosion pressure on the yield of polysaccharides was the biggest, followed by the particle size, steam explosion time and material cavity ratio. The optimal extraction conditions of steam explosion pretreatment were material size of 30 meshes, steam explosion time of 128 s, steam explosion pressure of 1.50 MPa. Under this condition, the yield of polysaccharides reached 8.86%, which was 22.88% higher than that of direct hot water extraction. The results show that steam explosion pretreatment has a certain promoting effect on improving the yield of polysaccharides.

Cite this article

Download Citations
DOU Yong-bo, WANG Cheng-zhong. Extraction of Polysaccharides from White Asparagus Processing Waste by Steam Explosion Pretreatment[J]. Packaging Engineering. 2021(3): 33-39 https://doi.org/10.19554/j.cnki.1001-3563.2021.03.005
PDF(29878 KB)

Accesses

Citation

Detail

Sections
Recommended

/