Preservation Effect of Intercalated-LDHs/Pectin Composite Preservative Film on Carp

MA Xiao, MA Zhan-ling, CHEN Si-jia, SHI Jia-ao, LI Jian-rong

Packaging Engineering ›› 2020 ›› Issue (17) : 25-30.

PDF(1871 KB)
PDF(1871 KB)
Packaging Engineering ›› 2020 ›› Issue (17) : 25-30. DOI: 10.19554/j.cnki.1001-3563.2020.17.004

Preservation Effect of Intercalated-LDHs/Pectin Composite Preservative Film on Carp

  • MA Xiao1, CHEN Si-jia1, SHI Jia-ao1, MA Zhan-ling2, LI Jian-rong2
Author information +
History +

Abstract

The work aims to prepare a new type of degradable composite preservative film and study its preservation effect on carp. A new type of intercalated layered double hydrotalcite--dehydroacetic acid intercalated layered double hy-drotalcite (MgAl-DHA-LDHs) was synthesized by ion exchange method. MgAl-DHA-LDHs/pectin composite film was prepared with pectin as the matrix, glycerin as the plasticizer and MgAl-DHA-LDHs as filler. The MgAl-DHA-LDHs and the composite preservative film were characterized respectively by X-ray diffraction (XRD) and Fourier transform infrared spectrometer (FI-IR). The effects of the addition of the MgAl-DHA-LDHs on the preservation effect of carp were studied. The results showed that, the dehydroacetate was successfully intercalated into LDHs. The carp was best preserved when the mass fraction of MgAl-DHA-LDHs was 0.2%. The total viable count, thiobarbituric acid value (TBARs), total volatile basic nitrogen value (TVB-N) and pH of the blank group were higher than those of each treatment group. The proposed composite preservative film has good preservation effect on carp, and it can extend the shelf life by about 5-6 d.

Cite this article

Download Citations
MA Xiao, MA Zhan-ling, CHEN Si-jia, SHI Jia-ao, LI Jian-rong. Preservation Effect of Intercalated-LDHs/Pectin Composite Preservative Film on Carp[J]. Packaging Engineering. 2020(17): 25-30 https://doi.org/10.19554/j.cnki.1001-3563.2020.17.004
PDF(1871 KB)

Accesses

Citation

Detail

Sections
Recommended

/