The work aims to investigate the effect of BioSuee films on the quality of Xinjiang "Saimaiti" apricot during storage and transportation due to the phenomena of softening, wrinkling, and alcoholic fermentation of fresh apricot fruits during e-commerce logistics. Three BioSuee films of different formulas and ordinary PE films were used to package Xinjiang "Samaiti" apricots to simulate the e-commerce logistics process and store them at (20±1)℃. Samples were taken every 2 days to determine the changes in color, decay rate, firmness, mass loss rate, soluble solid content (SSC), relative conductivity, titratable acidity (TA), vitamin C (Vc), respiration intensity and ethylene release of fresh apricot. The influences of BioSuee films on the quality of fresh apricot during storage were analyzed. With the extension of storage time, the fresh apricot packaged with BioS-3 film had better storage quality. On the 10th day of storage, the value of color a*, decay rate, firmness, mass loss rate, SSC, relative conductivity, TA, Vc, respiration intensity and ethylene release were 2.23±0.38, 10.44±2.05, (12.77±0.79)kg/cm2, (0.46±0.03)%, (11.60±0.56)%, (47.15±2.83)%, (1.81±0.18)%, (0.80± 0.04)mg/kg, (19.56±0.54)mg/(kg•h) and (12.65±3.10)μL/(kg•h), respectively. Fresh apricots packaged with BioS-3 films have the most significant effect during storage, which can effectively improve the postharvest storage quality and prolong the storage time of fresh apricot fruits.