Packaging Design of Yanling Yellow Peaches Based on Reduction Principle

WEI Zhuan, LONG Jia-ning

Packaging Engineering ›› 2020 ›› Issue (11) : 227-232.

PDF(591 KB)
PDF(591 KB)
Packaging Engineering ›› 2020 ›› Issue (11) : 227-232. DOI: 10.19554/j.cnki.1001-3563.2020.11.033

Packaging Design of Yanling Yellow Peaches Based on Reduction Principle

  • WEI Zhuan, LONG Jia-ning
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Abstract

The work aims to design a reduced package for Yanling yellow peach, so as to improve the current situation of excessive package of fruit. To solve the problems such as excessive consumption and inconvenient recycling of packaging materials for Yanling yellow peach, three different lining and outer packaging structures were designed by the reduction principle and three schemes were designed and exported to make boxes with samples to optimize the packaging structure. The comparison between the three schemes and the original package through calculation showed that by comparing the consumption of single packaging paperboard and the utilization rate of board, it was found that the consumption of single packaging paperboard and the utilization rate of board were lower than that of the original package and the structure of scheme 2 was the most stable after the box was made with sample. The new package can reduce the consumption of paperboard. The experiment result shows that the structure of scheme 2 is the most stable, which can be used as the final package of yellow peach.

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WEI Zhuan, LONG Jia-ning. Packaging Design of Yanling Yellow Peaches Based on Reduction Principle[J]. Packaging Engineering. 2020(11): 227-232 https://doi.org/10.19554/j.cnki.1001-3563.2020.11.033
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